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Pink Door Pizza - CGY-1015

220 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - Mobile Vendor

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Sample was not processed as there was no identification number on the sample bottle.Please submit a re-sample and ensure all information is provided on the requisition form/sample bottle.
  3. Demand Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on June 1st, 2026 was rejected as there was no identification number, or date and time of sample collection provided. Please submit a re-sample and ensure all information is provided on the requisition form/sample.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not on site.A copy of the invoice was available but not the actual permit.Please ensure an active / current permit is kept on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sludge build-up in gap on top of grey water tank. Please clean.
  4. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on June 1st, 2026 was rejected as there was no identification number, or date and time of sample collection provided. Please submit a re-sample and ensure all information is provided on the requisition form/sample.
  5. Demand Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on June 1st, 2026 was rejected as there was no identification number, or date and time of sample collection provided. Please submit a re-sample and ensure all information is provided on the requisition form/sample.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not on site.A copy of the invoice was available but not the actual permit.Please ensure an active / current permit is kept on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sludge build-up in gap on top of grey water tank. Please clean.
  6. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not on site.A copy of the invoice was available but not the actual permit.Please ensure an active / current permit is kept on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sludge build-up in gap on top of grey water tank. Please clean.
  7. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser on site.
  8. Monitoring Inspection

    0 infractions