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Pink Door Pizza - CGY-1015

220 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Pink Door Pizza - CGY-1015 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since April 24, 2024. The most recent inspection, on June 11, 2026, found no infractions.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 10 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on June 9, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on June 3, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 24, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Sample was not processed as there was no identification number on the sample bottle.Please submit a re-sample and ensure all information is provided on the requisition form/sample bottle.
  3. Demand Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on June 1st, 2026 was rejected as there was no identification number, or date and time of sample collection provided. Please submit a re-sample and ensure all information is provided on the requisition form/sample.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not on site.A copy of the invoice was available but not the actual permit.Please ensure an active / current permit is kept on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sludge build-up in gap on top of grey water tank. Please clean.
  4. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on June 1st, 2026 was rejected as there was no identification number, or date and time of sample collection provided. Please submit a re-sample and ensure all information is provided on the requisition form/sample.
  5. Demand Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on June 1st, 2026 was rejected as there was no identification number, or date and time of sample collection provided. Please submit a re-sample and ensure all information is provided on the requisition form/sample.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not on site.A copy of the invoice was available but not the actual permit.Please ensure an active / current permit is kept on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sludge build-up in gap on top of grey water tank. Please clean.
  6. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not on site.A copy of the invoice was available but not the actual permit.Please ensure an active / current permit is kept on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sludge build-up in gap on top of grey water tank. Please clean.
  7. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser on site.
  8. Monitoring Inspection

    0 infractions

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