Tommyfield Gastro Pub
920 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine concentration in the dishwasher measured 0 ppm at the time of inspection.Staff contacted a technician during the inspection to address the issue.PHI will return the following day to verify that the dishwasher is dispensing chlorine at the appropriate concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Mop sink is open and in close proximity to a food handling area.A partition or door must be installed in front of the mop sink to prevent potential contamination of food.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chlorine detected in dishwasher rinse water.Unit primed but still no sanitizer was present. Operator contacted technician to come and service unit.Operator tried to fix the dispensing tubes and eventually did.100ppm was eventually detected in the rinse water. No iodine detected in bar area glasswasher.Technician arrived and replaced lines on glasswasher. 12.5ppm was eventually detected in the rinse water.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher and glasswasher sanitizer concentrations are not being checked with test strips on a regular basis.Use the strips and kit to check sanitizer levels daily.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tile missing / broken in front of mop sink.All surfaces must be in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Staff washroom opens directly into kitchen and the door does not have a self-closing hinge.Install a hinge to ensure the door remains closed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Mop sink is open and in close proximity to a food handling area.A partition or door must be installed in front of the mop sink to prevent potential contamination of food.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor below cooking equipment was dirty with grease, spills and food debris present. Clean noted area.Ensure all areas are clean and well maintained.
- 23. Is the facility maintained in a clean and sanitary condition?