Skip to content
Loading map…

Tommyfield Gastro Pub

920 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - General

Official record from Alberta →

Inspection summary

Tommyfield Gastro Pub has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 31, 2024. The most recent inspection, on October 23, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 22, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on October 22, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine concentration in the dishwasher measured 0 ppm at the time of inspection.Staff contacted a technician during the inspection to address the issue.PHI will return the following day to verify that the dishwasher is dispensing chlorine at the appropriate concentration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Mop sink is open and in close proximity to a food handling area.A partition or door must be installed in front of the mop sink to prevent potential contamination of food.
  3. Monitoring Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine detected in dishwasher rinse water.Unit primed but still no sanitizer was present. Operator contacted technician to come and service unit.Operator tried to fix the dispensing tubes and eventually did.100ppm was eventually detected in the rinse water. No iodine detected in bar area glasswasher.Technician arrived and replaced lines on glasswasher. 12.5ppm was eventually detected in the rinse water.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher and glasswasher sanitizer concentrations are not being checked with test strips on a regular basis.Use the strips and kit to check sanitizer levels daily.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tile missing / broken in front of mop sink.All surfaces must be in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Staff washroom opens directly into kitchen and the door does not have a self-closing hinge.Install a hinge to ensure the door remains closed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Mop sink is open and in close proximity to a food handling area.A partition or door must be installed in front of the mop sink to prevent potential contamination of food.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor below cooking equipment was dirty with grease, spills and food debris present. Clean noted area.Ensure all areas are clean and well maintained.

Nearby inspected facilities

Own this business? Add a badge to your website