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Whiskey Pickle, The

11605 8 Street, Dawson Creek, V1G 4N9 · Restaurant

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 308 - Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Taps for cold and hot running water in two-compartment dishwashing sink are not working as required. Public Health Significance: Dishware has to be washed, rinse and sanitized to reduce the risk of food becoming contaminated with microordganisms. Having the sinks in good working order, enhances that.
      • Corrective Action: Operator has contacted professional for repairs and plans to close food premises if it cannot be repaired.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: (CORRECTED DURING INSPECTION) Shoes observed on a shelf in food area. Public Health Signifance: Personal belongings could contain substances that could contaminate foods and this could lead to serious illness.
      • Corrective Action: Shoes were removed from shelf. Operator aware to ensure no personal belongings are stored on food contact surfaces.
  3. Routine Inspection

    3 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food crumbs observed on food contact surface on line cooler. This could contaminate food or attract pest which could cause serious illness.
      • Corrective Action: Ensure food contact surfaces are cleaned and sanitized after use and maintained in sanitary condition when not in use.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Crumbs, debris, accumulation of dirt observed on floors, behind and inbetween equipment. These could attract pest which could transmit infections to food handlers or contaminate food which could cause serious illness.
      • Corrective Action: Immediate deep cleaning of the food premises is required. Sweep and mop regularly to prevent accumulation of dirt.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water pressure at dishwashing sink is very low. Only hot water is working, no cold water. Inorder to ensure manual dishwashing is conducted appropriately the sink has to work as required to ensure dishware are sanitized as often as required. Low water pressure may impede proper manual dishwashing process.
      • Corrective Action: Operator has contacted a technician and they are waiting on parts. Ensure three steps of manual dishwashing are conducted appropriately.
  4. Routine Inspection

    0 infractions

  5. Initial Inspection

    0 infractions