Splash Poke Summer Breeze
4112A Calgary Trail NW Edmonton AB T6J 6Y6 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff were observed changing gloves without handwashing. Ensure handwashing is completed between glove changes.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was measured at 65.1 degrees Celsius after running 5 cycles. Ensure that the dishwasher is repaired to maintain a temperature of 71 degrees Celsius at the dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A garbage bag was used to cover food equipment. Staff were advised to use only food grade bags for food/food equipment. Corrected.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?