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Spoons Diner

2915 Douglas Street, Victoria, BC, V8T 4M8 · Food Premises

Official record from Island Health →

Inspection summary

Spoons Diner has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 31, 2026. The most recent inspection, on October 2, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on October 2, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    1 infraction

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Walk in cooler door yet to be painted.
      • Comments Follow up visit for August 31, 2026. Wooden storage racks have been replaced by metal racks. Only take out small quantities of creamers at each table and replenish throughout the day so that cream/milk are not stored at room temperature for longer than two hours.
  2. Routine

    2 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Deep cleaning required in walk-in cooler. Re-paint surfaces if needed.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Some uneven/unfinished wood storage rack near the back door.
      • Please paint/seal wooden shelves so surfaces are smooth and easily cleanable. Comments Hand sinks were adequately supplied. Sanitizer was available at each station and measured at 200ppm QUATS. Cooler temperature measured at or below 4°C. Freezer temperature measured at or below -18°C. Hot-holding unit temperature measured above 60°C. Temperature log was maintained daily. Left line cooler temperature measured around 14°c. Staff to monitor every hour and keep doors closed when possible. Dishwasher sanitizing measured at 50ppm chlorine. Ice machine was clean and scoop was stored properly. No signs of pest activity were observed.

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