Garrison Grocery Hub
658 Burnside Road West, Victoria, BC, V8Z 1M8 · Food Premises
Inspection summary
Garrison Grocery Hub has been inspected once by Island Health (Vancouver Island Health Authority), on September 15, 2026. The most recent inspection, on September 15, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 15, 2026. For example:
Inadequate Insect / Rodent Control
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 15, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Inadequate Insect / Rodent Control
- Dry mouse droppings located underneath raised rice pallets.
- Remove mouse droppings. Clean and sanitize impacted area.
- Operations and Maintenance/Other
- Digital temperature logs not available during inspection.
- Measure and record temperatures of all coolers and freezers at least once per day. Keep logs on site at all times. Comments All cooler temperatures measured at or below 4°C. All freezer temperatures measured at or below -18°C. Food products were within best before dates. All foods were stored off the floor. Facility was clean and well maintained.
- Inadequate Insect / Rodent Control
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