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Christian Book & Music

3090 Nanaimo Street, Victoria, BC, V8T 5A6 · Food Premises

Official record from Island Health →

Inspection summary

Christian Book & Music has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 29, 2026. The most recent inspection, on October 14, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 29, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 29, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 29, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • High temperature dishwasher rinse temperature at 68°C at plate level for effective sanitizing. 71°C must be reached at plate level during the final rinse.
      • Operator to contact professional to repair dishwasher and manually sanitize with bleach solution at 50-100 ppm chlorine (submerge in solution, then allow to air dry).
    • Improper Construction / Maintenance of Establishment
      • Freezer in office area with ice build up needs to be defrosted.
      • Interior of ice machine in cafe must be cleaned and sanitized.
    • Food Safety Plan/Sanitation Plan
      • Daily temperature log not maintained.
      • Record fridge and freezer temperature and sanitizer concentration, and dishwasher temperature on a daily basis. Comments Routine inspection conducted. Hand sinks fully supplied with soap, paper towel, hot and cold water. Surface sanitizer bottle at 200 ppm chlorine. Coolers at 4°C or less and freezers at -18°C or less. FoodSafe certified staff onsite. Keep copies of certificate onsite. Facility is overall clean and routine pest control service contracted.

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