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Palagio

2950 Douglas Street, 165, Victoria, BC, V8T 4N4 · Food Premises

Official record from Island Health →

Inspection summary

Palagio has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 15, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 22, 2026. For example: Improper Construction / Maintenance of Establishment

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 15, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Lighting has yet to be fixed. Maintenance/electrician called and repairs will be made as soon as possible.
      • Comments Follow up conducted for September 15, 2026. Broken plastic tupperware was discarded during the routine inspection. Some unnecessary equipment have been removed but re-organizing and deep cleaning required in back kitchen/storage area.
  2. Routine

    3 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Plastic Tupperware for marinating chicken observed with cracks.
      • Discard damaged containers so that food contact surfaces are smooth and in good repair.
    • Improper Construction / Maintenance of Establishment
      • Unnecessary equipment kept onsite in kitchen and back storage area.
      • Remove extra equipment to reduce clutter and facilitate cleaning.
    • Improper Construction / Maintenance of Establishment
      • Lighting in staff washroom not in good repair.
      • Repairs must be completed so lighting is functioning properly. Deep cleaning required in kitchen, storage room and sides of equipment. Comments Routine inspection conducted. Hand sink fully supplied. Coolers at 4°C or less, freezers at -18°C or less and hot food at greater than 60°C. Daily temperature log recorded. Pizza in display case discarded every 90 minutes. FoodSafe certified staff onsite. Dishwasher sanitizing at 50 ppm chlorine, sanitizer bucket at 100 ppm chlorine.

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