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St. Bernadette School - Nutrition Program

11917 40 Street NW Edmonton AB T5W 2L1 · Food - General

Official record from Alberta →

Inspection summary

St. Bernadette School - Nutrition Program has been inspected once by Alberta Health Services (Environmental Public Health), on May 26, 2026. The most recent inspection, on May 26, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on May 26, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are visible gaps between the floor and the bottom of the kitchen entrance door. Install weather stripping on this door to prevent pest entry.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor behind refrigeration units, and inside a cabinet beneath the kitchen hand sink. A dead mouse was found in a trap behind the refrigerator.- Use bleach solution or disinfectant to clean up all mouse droppings in the facility.- Seal the identified hole in the wall beneath the kitchen hand sink to prevent pest entry. Conduct a thorough assessment of all walls in the kitchen and dry storage areas and identify and properly seal any additional openings.• Remove unused or unnecessary items from the facility and storage room, as clutter provides harborage for mice.• Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.

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