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Wye Road Shell - Gas Bar/Convenience Store

23263 Wye Road Sherwood Park AB T8B 1L3 · Food - General

Official record from Alberta →

Inspection summary

Wye Road Shell - Gas Bar/Convenience Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 17, 2024. The most recent inspection, on October 13, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 17, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 17, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The staff present could not demonstrate 2-compartment sink dishwashing procedure. Education was provided to the staff during inspection. After washing and rinsing in one sink, ensure the utensils are sanitized in the second sink using 100ppm chlorine solution as discussed.A poster for 2-compartment dishwashing procedure will be sent with this report. Please post it above the sink for reference.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Re-usable tongs placed in plastic containers were left at room temperature and reused for more than 2 hours. The staff present was instructed to move the tongs and storage containers to the dishwashing sink for washing and sanitizing.Please note that used re-usable utensils cannot be left at room temperature and re-used for more than 2 hours.

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