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Starbucks Coffee #16715

110 - 1988 United Blvd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #16715 has been inspected 13 times by Fraser Health Authority since July 13, 2017. The most recent inspection, on July 10, 2026, recorded 1 infraction.

9 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 10, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 22, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 15, 2022. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation:
      • Expired health permit decal observed (expired Mar. 31/26). Premises has not paid the yearly health permit fees. The premises does not hold a valid permit decal.
      • Corrective Action(s):
      • Immediately pay the yearly health permit fees of $150. The invoices were mailed out in April 2026 and payment was due upon receipt.
      • **Correction date: Immediately**
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION):
      • Quats sanitizing unit is not dispensing sanitizer at 200ppm strength. Surfaces and equipment are not being sanitized and killing germs.
      • Corrective Action(s):
      • - Immediately stop using Quats sanitizer until the dispensing unit is working correctly.
      • - Use a different sanitizer (Bleach/chlorine) to sanitize surfaces and equipment. During the inspection, staff started using packets of powder chlorine sanitizer to store clothes in.
      • - Use the Quats, disposable wipes to sanitize surfaces.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris (packages of egg bites) and plastic food wraps found under the front service counters, especially along the back walls of these areas. This will attract pests.
      • Corrective Action(s): Immediately weep the floor under the front service counters to remove all food debris and packaging. Increase the cleaning frequency of this area to remove all food debris and to prevent pest concerns. Management shall inspect (on their knees) every night to ensure all debris has been cleaned up.
      • **Correction date: Immediately**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The u/c cooler storing cold coffee, and carafes of dairy products and whip cream had a broken gasket that was not sealed to the door. The door was not able to close tightly and the cold air was constantly leaking out. The air temperature was between 9C-14C in the cooler. At this temperature, perishable items will expire and bacteria will grow in it.
      • Corrective Action(s): Immediately remove all perishable items from the cooler and store in a working cooler. Contact a repair company to fix the gasket so it is secured and sealed to the door, and the door can properly close and seal cold air in. Only store non-perishable food items in the cooler (place a sign on the cooler door stating this) until the gasket is fixed and the cooler can maintain 4C or colder at all times.
      • **Correction date: Immediately**
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The Quats sanitizer in cloth buckets had a strength 50ppm. This is too low to kill bacteria and pathrogens.
      • Corrective Action(s): Immediately replace the sanitizer with new solution. Train staff that the sanitizer shall be changed at least every 2 hours or sooner. Use the Quats test strips to determine if the sanitizer solution is strong enough or not (must be at least 200ppm). During the inspection, new sanitizer solution was replaced in the cloth buckets.
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The manager has an expired FoodSafe Level 1 certificate. As per health regulations, the manager/owner requires to possess a valid FoodSafe Level 1 certificate, or equivalent certificate.
      • Corrective Action(s): Enroll into the next available course and obtain a FoodSafe Level 1 certificate or equivalent course.
      • **Correction date: Oct. 31/22**
      • Violation Score:
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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