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Triple O's (United Blvd)

100 - 1988 United Blvd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Triple O's (United Blvd) has been inspected 18 times by Fraser Health Authority since July 13, 2017. The most recent inspection, on July 10, 2026, recorded 1 infraction.

13 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 21, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • There is accumulated grease below the flat grill, this is a fire hazard and will attract pests. The grill's legs are not level and the grease is not directed into the grease catch drawers. It is dripping and pooling below.
      • Corrective Action(s):
      • - Clean up the accumulated grease today.
      • - Increase the cleaning frequency to twice a week.
      • **Correction date: Today
      • - Repair or replace the flat grill unit and/or legs so the grease is correctly accumulating in the grease catch drawers.
      • **Correction date: January 2027
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Low temperature dishwasher had [Cl2] of 0ppm, and was not in use. Staff were manually washing and sanitizing using the 3-comp sink method. Ecolab will be arriving later today to diagnosis the problem.
      • Corrective Action(s):
      • Repair/replace the dishwasher so it can sanitize dishes using high temperature (>84C) or chlorine sanitizer (50ppm).
      • **Correction date: July 14/26**
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Low temperature dishwasher had [Cl2] of 0ppm. The dishes are not being sanitized to kill germs.
      • Corrective Action(s):
      • - Immediately stop using the dishwasher to sanitize dishes.
      • - Manually wash and sanitize dishes in the 3-compartment sink.
      • - Call Ecolab to service and fix the dishwasher so the [Cl2] is 50ppm.
      • - Check the [Cl2] every morning PRIOR to using the dishwasher, to ensure it is working correctly.
      • ***Correction date: Immediately**
      • During the inspection, staff starting manually washing and sanitizing dishes, and Ecolab was contacted.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The u/c cooler below the flat grill was 11C still. As an interim, staff are only holding perishable foods for 2 hours and then discarded. The u/c cooler shall maintain food at 4C or colder at all times to prevent bacterial growth. This problem has been present since July 2024.
      • Corrective Action(s):
      • Repair or replace the cooler unit so that it can maintain 4C or colder at all times. Continue to hold food for 2 hours ONLY, and then discard.
      • **Correction date: April 1, 2025**
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit not posted, valid decal sticker (March 31, 2023) present. Food Premises Regulation requires the health permit (with valid decal) posted in an area where the public can see it.
      • Corrective Action(s): Obtain a replacement health permit through Fraser Health. Post the permit in an area where the public can see it.
      • **Correction date: Apr. 1/23**
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Many food crumbs. food debris and grease were found under fryers and on the floor in walk-in cooler. The food crumbs, debris and grease can food contamination and attract pest entry. Both area must be cleaned and sanitized regularly other area also require minor attention.
      • Corrective Action(s):
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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