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Wendy's #29

1450 United Blvd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Wendy's #29 has been inspected 16 times by Fraser Health Authority since August 10, 2017. The most recent inspection, on April 20, 2026, recorded 1 infraction.

13 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 20, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 4, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: 1) Pipe behind dishwasher was leaking water on to the floor in the dishwashing area.
      • 2) Water pooling behind stand freezer near the grill area. This can attract pests to the premise.
      • Correction: Operator was aware of both leaks, and has a plumber coming. Ensrue that the leaks are repaired for both behind the dishwasher and stand freezer.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Raw beef patties were 14C in the cook-line cooler. Bacteria will grow in the patties and could cause illness. Temperatures were recorded at 10am and it was below 4C. Raw beef patties were placed in the cooler at 12:30pm.
      • Corrective Action(s):
      • Immediately transfer raw beef patties into a cooler that maintains food at 4C. Have the unit serviced so it can maintain food at 4C or colder. During the inspection, staff placed the raw beef patties in ice to keep them below 4C, and the manager placed a work order to have the unit serviced.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The sink in the drive-thru area, has a leaking faucet and the sink basin is not secured or sealed. Water will drip and accumulate on the floor. This dampness and accumulating water will attract and breed flies.
      • Corrective Action(s):
      • Repair and/or replace the faucet and sink basin, so that the faucet no longer leaks when it is turned on or off. And, secure and seal the sink basin to the frame, so water does not leak below onto the floor.
      • **Correction date: Jan. 15/22**
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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