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Casino Vancouver - Quick Service Restaurant

2080 United Blvd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Casino Vancouver - Quick Service Restaurant has been inspected once by Fraser Health Authority, on May 6, 2026. The most recent inspection, on May 6, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 6, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops in the dry ingredient bins, are placed in the food w/handles touching the food. Food becomes contaminated when staff grab scoop handle.
      • Action: Immediately remove scoops from inside bins and store outside of bin in clean container. Similar to ice scoop.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): Observed kitchen staff rinsing off disposable gloves on their hands, as if it was dirty. Disposable gloves are not cleanable.
      • Action: Retrain staff on the correct use of disposable gloves. Once the gloves are dirty or the staff change tasks, the gloves MUST be removed + a new pair used.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):

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