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Staybridge Suites - Restaurant

6329 Orr Drive Red Deer AB T4P 3C8 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding dish with omelets measured 50C due to lid not closing properly. Staff modified lid to allow closing to maintain hot holding temperature.All coolers at 4C or less.All other hot holding at 60C or greater.Food thawing in cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher out of detergent.Will wash dishes manually until replaced.High temperature verified.3 compartment sink available.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop stored in ice machine even though signage to store next to machine.Moved.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food surface sanitizer initially found.Later found in non-kitchen area.Have available for food contact surfaces.Testing strips available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towels at hand washing sink.Replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leak under 3 compartment sink causing water build up in tile and drainage area.Repair.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop handle was observed directly in contact with the ice in the ice machine during the inspection.**Ensure food items (including ice) are protected from contamination at all times)
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An opened tin can of juice was observed in the standing cooler.**Ensure to transfer food items from tin cans once they have been opened into suitable storage containers.-The operator discarded the can of juice during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A case of eggs was observed at room temperature in the dry storage room. **Ensure raw eggs are stored at temperatures of 7 degrees C or below.-The operator discarded the eggs during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A buildup of scale was observed in the ice machine. **Please have the ice machine cleaned and sanitized.