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Burger King 28921

10808 100 Street Grande Prairie AB T8V 2M8 · Food - General

Official record from Alberta →

Inspection summary

Burger King 28921 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since February 14, 2024. The most recent inspection, on July 22, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 5 separate inspections, most recently on July 7, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on July 7, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on October 29, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 28, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 7/7. The ventilation hood is due for servicing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 7/7. The following equipment needs to be cleaned:- Grease build-up on the ventilation canopy filters. - Food debris build-up inside the standing freezer next to the deep fryer. - Food debris on the shelves of the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 7/7. Deep cleaning of the kitchen needed, including the following areas:- Floors underneath all equipment. - Wall behind the handwashing sink and ice cream syrup near the drive-thru window. - Wall around the dishwashing pit.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Heavy smoke inside the facility due to commercial ventilation exhaust system not working. Both the employee and the public are exposed to the heavy smoke inside the facility. Ensure the facility remains closed until all the necessary repairs are completed and a follow-up inspection is conducted by a Public Health Inspector.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy exhaust system above the grill is not working. There is heavy smoke inside the entire facility. Ventilation canopy exhaust system has been not working since last week. Parts for repairs are on order and the facility operator voluntary closed during inspection. Ensure facility remains closed until the ventilation canopy exhaust system is repaired and a follow-up inspection is conducted by Public Health Inspector.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors: floor grout still has a build up of dirt and debris. Ensure all the floor grout are cleaned. Special equipment or scraping may be required.
  6. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Vacuum cleaner is stored above the oil/filter change equipment.Ensure either the vacuum cleaner or oil/filter equipment is moved to a suitable location.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • New cleaning schedule was available but logs were not available for review. Manager could not locate them at the time of inspection. Ensure daily, weekly and monthly cleaning logs are kept and available for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors: floor grout still has a build up of dirt and debris. Ensure all the floor grout are cleaned. Special equipment or scraping may be required.
  7. Demand Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed food handler enter the kitchen from the outside. Started to wear gloves without washing hands. Food handler was educated on handwashing and glove use. Ensure hands are washed prior to wearing gloves. Gloves must be discarded after each task, Glove use does not replace hand washing.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Onions are stored in the original bag and onion tunic (outer skin) is falling on the floor.Ensure onions are stored in a container or bin to prevent onion tunic from falling on the floor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Equipment(s) used to drain/filter oil is not clean. Build up of grease on the sides and hose. Ensure all food equipment is kept clean and sanitary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule is available but logs are not kept.. Ensure daily, weekly and monthly cleaning logs are kept.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors: floor grout has a build up of dirt and debris. Ensure all the floor grout is cleaned including hard to reach areas (corners).
  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The baffle filter hood/grill has not been cleaned and maintained in a sanitary manner. Ensure the baffle filter hood/grill is maintained in a sanitary manner.

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