Italian Food Imports
1114 Blanshard Street, Victoria, BC, V8W 2H6 · Food Premises
Inspection summary
Italian Food Imports has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 1, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Observed little mice droppings near the rack next to pest trap.
- Clean and sanitize affected hard-to-clean area routinely. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 76.8°C on plate level using a probe thermometer. Cooler temperatures measured at or below 4°C, Freezer temperature measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Temperature log was maintained. Sanitizer measured at 200ppm QUAT. Please obtain test strips for verifying QUAT sanitizer concentration to be between 200-400ppm. Pest traps were in place. Routine pest control service was provided. General sanitation was good. Operator had valid FOODSAFE Level 1 certificate. Please provide a copy of the updated Food Safety Plan and Sanitation Plan for review.
- Improper Construction / Maintenance of Establishment
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