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Sarpinos Victoria Downtown

1122 Blanshard Street, Victoria, BC, V8W 2H6 · Food Premises

Inspection summary

Sarpinos Victoria Downtown has been inspected once by Island Health (Vancouver Island Health Authority), on September 21, 2026. The most recent inspection, on September 21, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 21, 2026. For example: Improper Construction / Maintenance of Establishment

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 21, 2026. For example: Food Handler Training

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Observed mice droppings under the preparation table next to the mixer, under the storage rack, and under compartment sink.
      • Remove the droppings and debris. Clean and sanitize affected hard-to-clean area routinely.
    • Food Handler Training
      • Operator has registered to renew FoodSafe certificate which expired.
      • Please complete refresher training and keep a copy of certificate on site once the course is completed. Comments Routine inspection conducted. Handwashing sink equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 73.6°C on plate level using probe thermometer. Chlorine sanitizer spray bottle measured 100 ppm chlorine. Coolers measured 4°C or below. Freezers measured -18°C. or below. Automatic temperature monitoring system in place. Time tracking for cooked pizza in display case is recorded in notebook. Pizza is discarded in every two hours. Pest traps in place. Monthly pest control service provided.

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