Skip to content
Loading map…

Subway #13493

101 - 12473 Harris Rd, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #13493 has been inspected 14 times by Fraser Health Authority since July 19, 2017. The most recent inspection, on May 11, 2026, found no infractions.

9 of 14 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 26, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 3, 2021. For example: 304 - Premises not free of pests [s. 26(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 3, 2025. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water was found to be 45 C at the hottest after serval minutes of running water.
      • Corrective Action(s): Have hot water tank serviced so hot water can be provided to adequately wash dishes. Manual ware washing must take place with a minimum of 45 C, this should not be the maximum the hot water tank should reach.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found spray bottles to 0 ppm quats, staff were diluting pre-mixed quats as regular spray sanitizer has run out.
      • Corrective Action(s): Ensure to just fill bottles with dispenser at dishwashing sink, do not dilute as it is pre-mixed
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle had 0 ppm quat
      • Corrective Action(s): Ensure to check concentration of sanitizer everyday.
      • Corrected at time of inspection, sanitizer was 200 ppm quat.
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in spray bottle for meat slicer had no detectable chlorine in it.
      • Corrective Action(s): Bottle contents refreshed during inspection. Ensure this is maintained at 100ppm at all times.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Old pest droppings found in the back corner of the shelving unit in front of walk in cooler, unit in front of back door
      • Date to be corrected by: 1 week
      • Corrective Action(s): Clean and sanitize areas affected by rodent droppings and monitor for continued activity. If issues persist, facility may need to increase monitoring frequency by pest control services
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door unable to fully close. Ants were coming into premise during time of inspection
      • Date to be corrected by: 1 week
      • Corrective Action(s): Ensure back door is fully able to close to prevent entrance of pests
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A hole has been cut open below the 3 compartment sink
      • Date to be corrected by: 1 week
      • Corrective Action(s): Seal the hold to prevent possible entrance of pests
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website