Subway #13493
101 - 12473 Harris Rd, Pitt Meadows · Restaurant
13 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation: Hot water was found to be 45 C at the hottest after serval minutes of running water.
- Corrective Action(s): Have hot water tank serviced so hot water can be provided to adequately wash dishes. Manual ware washing must take place with a minimum of 45 C, this should not be the maximum the hot water tank should reach.
- Violation Score: 5
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Found spray bottles to 0 ppm quats, staff were diluting pre-mixed quats as regular spray sanitizer has run out.
- Corrective Action(s): Ensure to just fill bottles with dispenser at dishwashing sink, do not dilute as it is pre-mixed
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Spray bottle had 0 ppm quat
- Corrective Action(s): Ensure to check concentration of sanitizer everyday.
- Corrected at time of inspection, sanitizer was 200 ppm quat.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in spray bottle for meat slicer had no detectable chlorine in it.
- Corrective Action(s): Bottle contents refreshed during inspection. Ensure this is maintained at 100ppm at all times.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Old pest droppings found in the back corner of the shelving unit in front of walk in cooler, unit in front of back door
- Date to be corrected by: 1 week
- Corrective Action(s): Clean and sanitize areas affected by rodent droppings and monitor for continued activity. If issues persist, facility may need to increase monitoring frequency by pest control services
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back door unable to fully close. Ants were coming into premise during time of inspection
- Date to be corrected by: 1 week
- Corrective Action(s): Ensure back door is fully able to close to prevent entrance of pests
- Violation Score:
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: A hole has been cut open below the 3 compartment sink
- Date to be corrected by: 1 week
- Corrective Action(s): Seal the hold to prevent possible entrance of pests
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions