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Subway #13493

101 - 12473 Harris Rd, Pitt Meadows · Restaurant

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water was found to be 45 C at the hottest after serval minutes of running water.
      • Corrective Action(s): Have hot water tank serviced so hot water can be provided to adequately wash dishes. Manual ware washing must take place with a minimum of 45 C, this should not be the maximum the hot water tank should reach.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found spray bottles to 0 ppm quats, staff were diluting pre-mixed quats as regular spray sanitizer has run out.
      • Corrective Action(s): Ensure to just fill bottles with dispenser at dishwashing sink, do not dilute as it is pre-mixed
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle had 0 ppm quat
      • Corrective Action(s): Ensure to check concentration of sanitizer everyday.
      • Corrected at time of inspection, sanitizer was 200 ppm quat.
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in spray bottle for meat slicer had no detectable chlorine in it.
      • Corrective Action(s): Bottle contents refreshed during inspection. Ensure this is maintained at 100ppm at all times.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Old pest droppings found in the back corner of the shelving unit in front of walk in cooler, unit in front of back door
      • Date to be corrected by: 1 week
      • Corrective Action(s): Clean and sanitize areas affected by rodent droppings and monitor for continued activity. If issues persist, facility may need to increase monitoring frequency by pest control services
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door unable to fully close. Ants were coming into premise during time of inspection
      • Date to be corrected by: 1 week
      • Corrective Action(s): Ensure back door is fully able to close to prevent entrance of pests
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A hole has been cut open below the 3 compartment sink
      • Date to be corrected by: 1 week
      • Corrective Action(s): Seal the hold to prevent possible entrance of pests
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions