Tim Hortons 2211
8002 Sparrow Crescent Leduc AB T9E 7G1 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer, in the sanitizer buckets, was 50ppm. This was corrected at the time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the sandwich cooler is recorded 7.5 degrees Celsius. Operator is advised to move the high-risk food to other cooler and repair this cooler so that it can maintain its temperature at 4 degrees Celsius or below.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towel dispenser is not installed with the hand wash sink in back side food preparation area. Operator is advised to install a paper towel dispenser with hand wash sink.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?