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Chicago Deep Dish Pizza

16203 Stony Plain Road NW Edmonton AB T5P 4A3 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit expired in July 2025. Please print and display the current food handling permit in a conspicuous location for customers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment/utensils requires thorough cleaning and sanitizing to remove accumulated food debris, grease, and/or dirt:Interior and exterior of the two customer display coolersInterior and exterior of the two air fryersHandwash sink and its counter surfaceAll utensil bins, including the utensils themselves
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and cobwebs were observed on the ceiling tiles and walls in the front service area, the pizza oven area, the food prep area, and above the chest freezer in the back of house. Please ensure these areas are thoroughly cleaned to prevent contamination.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer solution was observed. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.One used wiping cloth was observed on the prep cooler and was relocated to the designated bin. Wiping cloths should be stored in a sanitizer solution between uses, and dirty cloths awaiting cleaning should be kept in a designated storage bin for soiled linens.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink faucet in the front service area is broken and was not producing water. Staff reported washing their hands in the two-compartment sink in the back of house. The faucet must be repaired immediately to ensure staff have access to proper handwashing facilities at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit expired in July 2025. Please print and display the current food handling permit in a conspicuous location for customers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment/utensils requires thorough cleaning and sanitizing to remove accumulated food debris, grease, and/or dirt:Interior and exterior of the two customer display coolersInterior and exterior of the two air fryersHandwash sink and its counter surfaceAll utensil bins, including the utensils themselves
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and cobwebs were observed on the ceiling tiles and walls in the front service area, the pizza oven area, the food prep area, and above the chest freezer in the back of house. Please ensure these areas are thoroughly cleaned to prevent contamination.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Walk in cooler - observed a large container of thawed out ground ham/pork stored on top of a container full of slice pepperoni.Please ensure any raw meats are being stored below and away/separated from any ready to eat food items.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - Observed a large paper bag of oregano directly on the kitchen floor.- Walk in cooler -> observed 3 - 4 pails of cooked pasta not covered.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed 2 large strainers full of cooked/hot ground beef cooling down in kitchen.Please split volume in half for quicker and even cooling.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler at the front - middle door latch don't appear to close properly. Please fix.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Additional cleaning for all the air fryers - observed accumulation of grease and food debris.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning for ceiling tiles above the oven