Sugar Monkey Bar
165 Beale Crescent Fort McMurray AB T9H 2T3 · Food - General
7 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The wall around the electrical panel was observed to be removed with insulation exposed.2. The ceiling was observed with two holes near the refrigerators. Repair the wall and ceiling to ensure the surface is smooth, durable, and easy to clean preventing food contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips were observed to be expired. Obtain sanitizer specific test strips to monitor and verify the minimum required concentration for sanitizing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The wall around the electrical panel was observed to be removed with insulation exposed.2. The ceiling was observed with two holes near the refrigerators. Repair the wall and ceiling to ensure the surface is smooth, durable, and easy to clean preventing food contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not maintained since October 2024. There was no evidence of pest activity observed during the inspection.Conduct a pest control inspection, complete the pest control check list report, and send a copy of the report via email to the public health inspector. Ensure pest control management is conducted and records are maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Multiple opened bottles of PC brand ice cream chocolate, strawberry, and caramel syrups were stored in room temperature, when directions state to refrigerate after opening. Facility owner moved the opened syrup bottles into a refrigerator. Ensure that all high risk food items such as ice cream syrups are stored at proper temperatures, 4C or below.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions