Microtel Inn & Suites By Wyndham
317 Sakitawaw Trail Fort McMurray AB T9H 5E7 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of chips and pop were stored directly on the floor in the storage closet. Ensure all food items are protected from contamination by storing above the floor.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The wall on the left side of the stainless steel shelving in the kitchen was observed with a surface that is not smooth, durable, and easily cleanable (exposed drywall). Refinish or repair the wall to ensure the surface is smooth, durable, and easy to clean.2. The wall vent cover in the same area mentioned above was in disrepair. Repair / fix the vent cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat and Bleach sanitizer test strips were expired. Obtain new non-expired test strips. Note: PHI tested and compared the facility test strips against the PHI's test strips. Facility test strips were observed to be working. Facility staff were instructed to continue using the old test strips until the new non-expired ones are obtained.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine sanitizing concentration of the dishwasher was measured at 0ppm.Investigate and ensure the dishwasher sanitizing chorine concentration is measured at 100ppm.Note: it was discussed, single use utensils and the 2-sink sanitizing method will be used until the dishwasher can adequately sanitize.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions