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Shell - Food Store

291 Sakitawaw Trail Fort McMurray AB T9H 5E7 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • A bottle of quat sanitizer was unlabelled. A facility operator labeled the bottle with a sharpie.Ensure that all chemical bottles and containers are labeled to identify its contents and prevent accidental food contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was observed leaking through the ceiling tiles walkway and dishwashing area in the food preparation area, with buckets to catch water.Facility operator had called for maintenance on March 24 and called for a follow-up during the inspection. Investigate and repair the leaks and ensure the ceiling tiles are cleaned and sanitized.
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • During the inspection water was observed leaking through the ceiling tiles above the walkway and dishwashing area in the food preparation area, with buckets to catch water.Facility operator has called and awaiting for maintenance to arrive. Investigate and repair the leaks and ensure the ceiling tiles are cleaned and sanitized.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of the quat sanitizer was measured at 50ppm. Facility operator made a new solution and was measured at 200ppm.Ensure all sanitizer solutions are maintained at the adequate sanitizing concentration. Quats should be at 200ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bottled drinks were stored on the floor of the walk-in cooler and back room. Raise and store all food items including bottled drinks above the floor. It is recommended at least 6 inches above the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bathroom vent lacked a cover, the cover was on the floor. Attach the cover to the vent and sure the vent is functional and maintained in good condition.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two metal bottom shelves, located in the walk-in cooler, are in disrepair. They have buckled in the middle (most likely due to weight) and are now resting on the floor instead of on the shelf holders. Ensure that the shelves are either repaired or replaced such that they are in good working order.Operator indicated that a work order was placed and that the issue would be fixed within a week.
  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two metal bottom shelves, located in the walk-in cooler, are in disrepair. They have buckled in the middle (most likely due to weight) and are now resting on the floor instead of on the shelf holders. Ensure that the shelves are either repaired or replaced such that they are in good working order.Operator indicated that a work order was placed and that the issue would be fixed within a week.
  11. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two metal bottom shelves, located in the walk-in cooler, are in disrepair. They have buckled in the middle (most likely due to weight) and are now resting on the floor instead of on the shelf holders. Ensure that the shelves are either repaired or replaced such that they are in good working order.