Sunterra Market - Events
200 - 1851 Sirocco Drive SW Calgary AB T3H 4R5 · Food - Special Event
Inspection summary
Sunterra Market - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 14, 2025. The most recent inspection, on November 21, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on November 21, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times on November 14, 2025. For example:
Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. - Install a mobile 2-compartment sink in the food booth.***OUTSTANDING. 2 COMPARTMENT HANDWASHING SINK WAS OBSERVED.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
4 infractions
- 06. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
- Alfredo pasta was being mixed in a wheel of parm cheese at room temperature during the inspection.- Food handling practice has not been reviewed and approved by an Executive Officer prior to being carried out. Alfredo pasta was no longer being mixed in the wheel of parm cheese by the end of the inspection. The parm cheese was placed in a refrigeration unit at 4C. Further information required before this activity is permitted.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The hot plate and pan used for the alfredo pasta and the wheel of parm used to mix the pasta was within 1 meter of the public.- Food handling areas to be over 1 meter away or sneeze guard/barrier installed. Staff moved the food preparation table over 1 meter back from the public during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. - Install a mobile 2-compartment sink in the food booth.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no accessible handwashing sink at the time of inspection. Food handling was occurring.- A temporary handwashing station was set up during the inspection.
- 06. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
Nearby inspected facilities
- Vitamins First
521 - 1851 Sirocco Drive SW Calgary AB T3H 4R5
1 inspection
- New Camp Bar and Table
323 - 1851 Sirocco Drive SW Calgary AB T3H 4R5
8 inspections
- Hana Sushi
420 - 1851 Sirocco Drive SW Calgary AB T3H 4R5
3 inspections
- Sunterra Market
200 - 1851 Sirocco Drive SW Calgary AB T3H 4R5
7 inspections
- Skinfluence Ltd.
108 - 1851 Sirocco Drive SW Calgary AB T3H 4R5
4 inspections
- Levilla
404 - 1851 Sirocco Drive SW Calgary AB T3H 4R5
2 inspections
- JV Nails & Spa
525 - 1851 Sirocco Drive SW Calgary AB T3H 4R5
2 inspections
- PurrTea
104 - 1851 Sirocco Drive SW Calgary AB T3H 4R5
4 inspections