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Super 8 by Wyndham Edmonton South - Whirlpool

3610 Gateway Boulevard NW Edmonton AB T6J 7H8 · Aquatic Facility

Official record from Alberta →

Inspection summary

Super 8 by Wyndham Edmonton South - Whirlpool has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 27, 2023. The most recent inspection, on March 18, 2026, recorded 1 infraction.

3 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 3 times across 3 separate inspections, most recently on March 18, 2026. For example: Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 2 times across 2 separate inspections, most recently on February 18, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2024. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 3 times across 3 separate inspections, most recently on February 18, 2026. For example: Are proper testing, monitoring, and other records being properly maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    1 infraction

    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The flow switch on the chemical controller was stuck and not recognizing no flow when the valves to the flow cell was isolated. Manager cleaned the system onsite and got the flow switch working. Ensure this is checked routinely in order to ensure proper pool controller safety and operation.
  2. Demand Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • The chemical records over the last week show that after the whirlpool was drained on Feb 13, 2026 the combined chlorine in the whirlpool was found to be double the free chlorine concentration. No evidence of treatment or actions to bring the combined chlorine down. Review chemical records with pool service provider to determine what options are available to reduce combined chlorine in the whirlpool.
    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • Pool test kit over range used by the facility is 8 ppm. Multiple test results documented list OR for free and total chlorine tests. If test kit is over range, then a dilution test must be conducted to confirm the actual chlorine values in the pool basin tested. Contact your pool service provider to discuss options to ensure chemical test results can be obtained and documented.
  3. Monitoring Inspection

    1 infraction

    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • Upon review of chemical test records it was noted that after an out-of-range test was found chemical addition was documented however a follow up chemical test was not performed. Ensure after chemical dose for chlorine or pH is performed that a follow up test is done to ensure the correct chemical concentration is achieved.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The microbiological water sample result collected on 01/08/2025 [25EN-213E00178] was unsatisfactory: Total Coliform present. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Whirlpool basin was confirmed to be close for repair.Document indicating the proposed repair plan of whirlpool basin was received.
  8. Monitoring Inspection

    2 infractions

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • The pH of the whirlpool was measured at 6.52.Make sure to check the chemical controllers for feed, and ensure that pH is maintained between 6.8 to 7.6.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Whirlpool basin liner was showing signs of disrepair at the bottom of the whirlpool.Discussed with operators the plans for repairs of whirlpool basin.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • A new jet pump was noted since last inspection. Ensure that the anti-entrapment compliance plan is reviewed and updated to reflect the new pumps installed in the system.
  11. Demand Inspection

    1 infraction

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The microbiological water sample submitted on 24 Nov 2023 was unsatisfactory: Total Coliform present. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.

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