Super Asia Foods - Events
5423 61 Avenue SE Calgary AB T2C 4N1 · Food - Special Event
2 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- August 23, 2025:Initially, no Food contact surface sanitizer available and nothing available to put sanitizer solution in (no spray bottle no bucket).August 19, 2023:Operator did not bring a sanitizing solution initially.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operator did not bring a sanitizing solution initially.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Operator was required to have many utensils as their access to a sink was limited. One pair of tongs and a flipper was onsite initially. It was require more were onsite before commencing cooking.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Pre-cooked frozen meat products were thawing at room temperature. Ensure all meat products are thawed in a cooler or cold running water. 2. Operator did not have a cooler or ice.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Operator did not have hand soap initially.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?