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All Beef Catering

7000 48 Street SE Calgary AB T2C 4E1 · Food - General

Official record from Alberta →

Inspection summary

All Beef Catering has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 17, 2024. The most recent inspection, on August 28, 2026, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 28, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on August 28, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **The violation still exists**Iodine test strips for glass washer and appropriate test strips for food contact surfaces' sanitizer were not available.- Ensure to get the above-mentioned test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists**The bottom end of the walkin freezer wall (under the door) was in disrepair.- Repair the outside wall so it is smooth, impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The ice machine had water mould. - Clean the machine and do not use the ice that was stored in the machine.2) The can opener had food residue on it. - Clean the can opener on regular basis.3) Meat slicer had food residue on it. - Clean the meat slicer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Violation pending***1. Deep cleaning is required along the walls and hard to reach areas. 2. The facility did not have cleaning schedule. Develop a cleaning schedule. A blank template is sent via email.
  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **The violation still exists**Iodine test strips for glass washer and appropriate test strips for food contact surfaces' sanitizer were not available.- Ensure to get the above-mentioned test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists**The bottom end of the walkin freezer wall (under the door) was in disrepair.- Repair the outside wall so it is smooth, impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Deep cleaning is required along the walls and hard to reach areas. 2. The facility did not have cleaning schedule. Develop a cleaning schedule. A blank template is sent via email.
  3. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Iodine test strips for glass washer and appropriate test strips for food contact surfaces' sanitizer were not available.- Ensure to get the above-mentioned test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bottom ed of the walkin freezer wall was in disrepair.- Repair the outside wall so it is smooth, impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The floor in walkin freezer and hard to reach areas have food debris and dust.- A deep cleaning is required of the facility. 2. The facility did not have cleaning schedule. - Develop a cleaning schedule. A blank template is sent via email.

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