All Beef Catering - Events

7000 48 Street SE Calgary AB T2C 4E1 · Food - Special Event

2 inspections

1. Demand InspectionMay 1, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Hot held food temperature was measured at 41 degrees. - The operator reheated the food and then hot hold. The operator reheated the food and the temperature was measured above 60 degrees.
2. Demand InspectionMay 4, 2024

   0 infractions