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Sushi Hinode

55 8th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Sushi Hinode has been inspected 3 times by Fraser Health Authority since July 30, 2025. The most recent inspection, on March 18, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 11, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 11, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 30, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food other debris noted on containers stored on shelving in sushi bar area.
      • Corrective Action(s): Ensure food equipment is protected from contamination on shelving units. Ensure all food equipment has been washed and sanitized prior to storage.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Sushi rice, sushi rice ingredients stored and prepared in dishwashing area.
      • Corrective Action(s): Do not prepare food / drinks or store food ingredients in dishwashing area. Remove food and store in an area that is protected from contamination. Food preparation must occur in an area that has clear access to a handsink.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings noted under and behind equipment throughout premise.
      • Corrective Action(s): 1) These areas need to be washed and sanitized. Continue to monitor the premise for pest activity and clean and sanitize as needed.
      • 2) Pest control services on-site 2x / month. Pest control invoice from March 11, 2026 reviewed.
      • 3) Install doorsweeps on front glass doors.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer provided at work stations at time of inspection.
      • Corrective Action(s): Bleach solution was provided in buckets at each work station.
      • *2.5 mL bleach for 1 litre of water
      • *100 - 200 ppm chlorine
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Approximately 1' gap noted on outside door leading into the parking lot from the front entrance. This may allow for the entrance of pests.
      • Corrective Action(s): Install a doorsweep to ensure no gap is present.
      • Violation Score: 3

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