Sushi Hinode
55 8th St, New Westminster · Restaurant
3 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Food other debris noted on containers stored on shelving in sushi bar area.
- Corrective Action(s): Ensure food equipment is protected from contamination on shelving units. Ensure all food equipment has been washed and sanitized prior to storage.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Sushi rice, sushi rice ingredients stored and prepared in dishwashing area.
- Corrective Action(s): Do not prepare food / drinks or store food ingredients in dishwashing area. Remove food and store in an area that is protected from contamination. Food preparation must occur in an area that has clear access to a handsink.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Pest droppings noted under and behind equipment throughout premise.
- Corrective Action(s): 1) These areas need to be washed and sanitized. Continue to monitor the premise for pest activity and clean and sanitize as needed.
- 2) Pest control services on-site 2x / month. Pest control invoice from March 11, 2026 reviewed.
- 3) Install doorsweeps on front glass doors.
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer provided at work stations at time of inspection.
- Corrective Action(s): Bleach solution was provided in buckets at each work station.
- *2.5 mL bleach for 1 litre of water
- *100 - 200 ppm chlorine
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Approximately 1' gap noted on outside door leading into the parking lot from the front entrance. This may allow for the entrance of pests.
- Corrective Action(s): Install a doorsweep to ensure no gap is present.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]