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Douglas College - Tim Hortons #67851

700 Royal Ave, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Douglas College - Tim Hortons #67851 has been inspected 14 times by Fraser Health Authority since September 28, 2012. The most recent inspection, on August 5, 2026, found no infractions.

10 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 28, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 28, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Gap in the ceiling panel noted above the door to the Tim Hortons dry storage room.
      • Corrective Action(s): Close the gap. If any parts of the walls or ceilings are removed for mechanical work, they must be put back into place once the work is complete to prevent pest entry.
      • Date to be corrected by: 2 weeks - send picture to EHO.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed under stand up freezer on wheels.
      • Corrective Action(s): Ensure to clean and sanitize above mentioned area on a routine basis.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) White/green mold observed on the blue racks in the walk in cooler.
      • 2) Kitchen utensils left directly under the single use paper towel dispenser
      • Corrective Action(s): 1) Ensure to clean and sanitize all blue racks in the walk in cooler. Add cleaning racks to the monthly routine cleaning schedule.
      • 2) Do not leave utensils under the single use paper towel dispenser.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): coffee creamer dispenser (right side) measured to be holding product at approx 9C (48F)
      • Corrective Action(s): moved products out of cooler unit and only using cream dispenser on the left side.
      • Repair the unit and ensure that it is capable of holding contents <4C at all times
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: right side cream dispenser unable to maintain contents <4C
      • Corrective Action(s): repair the unit and ensure that it is capable of holding contents <4C at all times
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler contents measured > 4 Degrees Celsius
      • milk and yogurt products (6 Degrees Celsius) moved to other coolers. Ensure all potentially hazardous foods are kept < 4 Degrees Celsius
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler unable to maintain contents < 4 Degrees Celsius.
      • Repair cooler. Donot use this cooler to store potentially hazardous until repaired.
      • Date To Be Corrected By Immediately
      • Corrective Action(s):
  14. Routine Inspection

    0 infractions

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