Tina Vietnamese Cuisine
789 Carnarvon St, New Westminster · Restaurant
7 inspections
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Droppings noted on shelves and under and behind equipment.
- Corrective Action(s): These areas need to be washed and sanitized. Professional pest control company may need to come more often.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food and other debris still noted behind and under equipment.
- Corrective Action(s): These areas need to be washed and sanitized. Follow your sanitation plan.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Noted food debris on mandolin and ricer stored on dry storage shelving.
- Corrective Action(s): Food equipment must be washed and sanitized after use.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Noted plastic bowls of food stacked on top of each other with out lids / platic wrap in between in the under counter cooler.
- Corrective Action(s): Do not stack food items without lids / plastic wrap to ensure food items are protected from contamination at all times.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mouse droppings noted under and on shelving units and under coolers.
- Corrective Action(s): 1) Replace door sweep on front door.
- 2) These areas need to be washed and sanitized.
- 3) Continue to monitor the premise for pests and wash and sanitize as needed.
- Note: pest control services on-site
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Noted plastic strainer and plastic lid that were cracked and broken.
- Corrective Action(s): Discard broken food equipment. Do not use broken food equipment as pieces can break off and fall into food items.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher final rinse at the plate @ 59C - 69C. Final rinse temperature was not consistent.
- Corrective Action(s): 1) Ensure the final rinse temperature is 71C or greater at the plate at all times for sanitizing purposes.
- 2) Dishes may be washed in the dishwasher and sanitized in the sink at 200 ppm chlorine until the dishwasher is fixed.
- Note: Manual dishwashing sign posted
- Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mouse droppings noted on and behind shelving and dishwashing area. Pest control services on-site.
- Corrective Action(s): 1) These areas need to be washed and sanitized as needed.
- 2) Fill hole in back hallway area and install a doorsweep on the front door.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings still observed.
- Corrective Action(s): Please continue to work with pest control company to eliminate the pest issue.
- To be corrected by: July 14, 2024
- Please email EHO the service report from pest control company.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings observed by the dishpit area.
- Corrective Action(s): Please pull everything off the floor and do a deep clean of the area.
- Do not let rodent droppings accumulate. Remove, clean, and sanitize the affected areas as soon as rodent droppings are spotted.
- Please routinely deep clean different areas of the kitchen by removing shelving and equipment.
- To be corrected by: June 16, 2024
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Scoop handles observe touching food when stored with the food.
- Corrective Action(s): Please ensure scoop handles do not touch food when stored with food.
- To be corrected today.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Significant rodent droppings observed.
- Professional pest control comes once a month.
- Corrective Action(s): Please increase amount of times the pest control company comes.
- Please work with them to eliminate rodent issue.
- Please email EHO with latest service report.
- To be corrected by: June 12, 2024
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Significant rodent droppings observed underneath tables and shelving.
- Corrective Action(s): Please remove all the rodent droppings and disinfect area (mop) with 1part bleach to 10parts water.
- Please pull out all shelving and equipment for the entire kitchen and do a deep clean.
- To be corrected by: June 9, 2024
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]