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Tina Vietnamese Cuisine

789 Carnarvon St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Tina Vietnamese Cuisine has been inspected 7 times by Fraser Health Authority since June 4, 2024. The most recent inspection, on January 6, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 6, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 16, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 16, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings noted on shelves and under and behind equipment.
      • Corrective Action(s): These areas need to be washed and sanitized. Professional pest control company may need to come more often.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and other debris still noted behind and under equipment.
      • Corrective Action(s): These areas need to be washed and sanitized. Follow your sanitation plan.
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted food debris on mandolin and ricer stored on dry storage shelving.
      • Corrective Action(s): Food equipment must be washed and sanitized after use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted plastic bowls of food stacked on top of each other with out lids / platic wrap in between in the under counter cooler.
      • Corrective Action(s): Do not stack food items without lids / plastic wrap to ensure food items are protected from contamination at all times.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted under and on shelving units and under coolers.
      • Corrective Action(s): 1) Replace door sweep on front door.
      • 2) These areas need to be washed and sanitized.
      • 3) Continue to monitor the premise for pests and wash and sanitize as needed.
      • Note: pest control services on-site
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Noted plastic strainer and plastic lid that were cracked and broken.
      • Corrective Action(s): Discard broken food equipment. Do not use broken food equipment as pieces can break off and fall into food items.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse at the plate @ 59C - 69C. Final rinse temperature was not consistent.
      • Corrective Action(s): 1) Ensure the final rinse temperature is 71C or greater at the plate at all times for sanitizing purposes.
      • 2) Dishes may be washed in the dishwasher and sanitized in the sink at 200 ppm chlorine until the dishwasher is fixed.
      • Note: Manual dishwashing sign posted
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted on and behind shelving and dishwashing area. Pest control services on-site.
      • Corrective Action(s): 1) These areas need to be washed and sanitized as needed.
      • 2) Fill hole in back hallway area and install a doorsweep on the front door.
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings still observed.
      • Corrective Action(s): Please continue to work with pest control company to eliminate the pest issue.
      • To be corrected by: July 14, 2024
      • Please email EHO the service report from pest control company.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed by the dishpit area.
      • Corrective Action(s): Please pull everything off the floor and do a deep clean of the area.
      • Do not let rodent droppings accumulate. Remove, clean, and sanitize the affected areas as soon as rodent droppings are spotted.
      • Please routinely deep clean different areas of the kitchen by removing shelving and equipment.
      • To be corrected by: June 16, 2024
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoop handles observe touching food when stored with the food.
      • Corrective Action(s): Please ensure scoop handles do not touch food when stored with food.
      • To be corrected today.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant rodent droppings observed.
      • Professional pest control comes once a month.
      • Corrective Action(s): Please increase amount of times the pest control company comes.
      • Please work with them to eliminate rodent issue.
      • Please email EHO with latest service report.
      • To be corrected by: June 12, 2024
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant rodent droppings observed underneath tables and shelving.
      • Corrective Action(s): Please remove all the rodent droppings and disinfect area (mop) with 1part bleach to 10parts water.
      • Please pull out all shelving and equipment for the entire kitchen and do a deep clean.
      • To be corrected by: June 9, 2024
      • Violation Score: 15

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