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Pizza Pizza (Douglas College Campus)

700 Royal Ave, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Pizza (Douglas College Campus) has been inspected 15 times by Fraser Health Authority since September 28, 2012. The most recent inspection, on August 5, 2026, found no infractions.

9 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on March 25, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on March 2, 2020. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 25, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both buckets of sanitizer measure 50ppm.
      • Dispenser measure 400ppm QUAT sanitizer.
      • Corrective Action(s): Instructed staff to refresh sanitizer in the buckets. Please refresh sanitizer every two hours or when murky.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed beneath the shelving along the wall/floor joint area of the back storage room.
      • Rodent droppings observed in bin where equipment is being stored.
      • Corrective Action(s): Please work with pest control company to eliminate pests. Please email latest pest report to EHO.
      • To be completed by: April 2, 2024
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Rodent droppings observed along the wall/floor joint areas underneath the shelving in the back storage area.
      • 2. Rodent droppings observed in the bins holding equipment
      • 3. Walk in coolers and freezer grills observed to be a little dusty
      • Corrective Action(s): 1 and 2. Please remove all the equipment on the floor and reoganize the back storage so equipment aren't stored on the ground. Please and disinfect area where rodent droppings are found. Bleach water solution 1part bleach to 10parts water.
      • 3. Please remove the fan grills and clean.
      • To be corrected by: Mar 28, 2024
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: White/green mold observed on blue shelves in the walk in cooler
      • Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Add cleaning racks to the monthly cleaning sanitation log.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath shelves in the storage room
      • Corrective Action(s): Conduct a deep clean of the storage room. ensure that this is done on a more frequent basis.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pasta for new trattoria station found to be held at 38C internal. Pasta was cooked off 1 hour ago
      • Corrective Action(s): Reheated. Food warmer was checked to be holding foods >60C after adjusting hot holder unit.
      • ensure that all hot food is kept >60C or 140F
      • Violation Score: 5
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza prep cooler (2 door) unable to maintain contents <4C. Potentially hazardous contents discarded.
      • Corrective Action(s): Repair the cooler. All potentially hazardous foods must be kept on ice if they will be kept at the pizza prep cooler. do not use this cooler for storage of potentially hazardous foods overnight.
      • Repair cooler within 48 hours
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in the front of house had a soap dispenser that was out batteries (unable to dispense)
      • Corrective Action(s): Obtain a temporary soap dispenser and ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler (2 door) unable to maintain contents <4C (ambient temperature measured 15C at the time of inspection). station was closing down in <1 hour.
      • Morning temperature check indicated on log to be 38C (3C)
      • Corrective Action(s): Repair the cooler. All potentially hazardous foods must be kept on ice if they will be kept at the pizza prep cooler. do not use this cooler for storage of potentially hazardous foods overnight.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sushi prep cooler Stocked thismorning held contents at 7 Degrees Celsius. Cooler adjusted and measured 3 Degrees Celsius by end of inspection. Always check and ensure cooler units maintain < 4 Degrees Celsius.
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3compartment sink's seals leaking (plug).
      • Repair the sink seal asap to allow for filling sinks with manual warewashing products.
      • Date To Be Corrected By Immediately
      • Corrective Action(s):
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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