Pizza Pizza (Douglas College Campus)

700 Royal Ave, New Westminster · Restaurant

14 inspections

Routine InspectionJan 21, 2026
0 infractions
Routine InspectionSep 9, 2025
0 infractions
Routine InspectionFeb 26, 2025
0 infractions
Routine InspectionSep 11, 2024
0 infractions
Routine InspectionMar 25, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Both buckets of sanitizer measure 50ppm.
  - Dispenser measure 400ppm QUAT sanitizer.
  - Corrective Action(s): Instructed staff to refresh sanitizer in the buckets. Please refresh sanitizer every two hours or when murky.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed beneath the shelving along the wall/floor joint area of the back storage room.
  - Rodent droppings observed in bin where equipment is being stored.
  - Corrective Action(s): Please work with pest control company to eliminate pests. Please email latest pest report to EHO.
  - To be completed by: April 2, 2024
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Rodent droppings observed along the wall/floor joint areas underneath the shelving in the back storage area.
  - 2. Rodent droppings observed in the bins holding equipment
  - 3. Walk in coolers and freezer grills observed to be a little dusty
  - Corrective Action(s): 1 and 2. Please remove all the equipment on the floor and reoganize the back storage so equipment aren't stored on the ground. Please and disinfect area where rodent droppings are found. Bleach water solution 1part bleach to 10parts water.
  - 3. Please remove the fan grills and clean.
  - To be corrected by: Mar 28, 2024
  - Violation Score: 15
Follow-Up InspectionOct 27, 2023
0 infractions
Routine InspectionOct 23, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: White/green mold observed on blue shelves in the walk in cooler
  - Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Add cleaning racks to the monthly cleaning sanitation log.
  - Date To Be Corrected: Immediately
  - Violation Score: 9
Routine InspectionFeb 2, 2023
0 infractions
Routine InspectionSep 23, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed underneath shelves in the storage room
  - Corrective Action(s): Conduct a deep clean of the storage room. ensure that this is done on a more frequent basis.
  - Violation Score: 3
Routine InspectionMar 2, 2020
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pasta for new trattoria station found to be held at 38C internal. Pasta was cooked off 1 hour ago
  - Corrective Action(s): Reheated. Food warmer was checked to be holding foods >60C after adjusting hot holder unit.
  - ensure that all hot food is kept >60C or 140F
  - Violation Score: 5
Routine InspectionSep 16, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizza prep cooler (2 door) unable to maintain contents <4C. Potentially hazardous contents discarded.
  - Corrective Action(s): Repair the cooler. All potentially hazardous foods must be kept on ice if they will be kept at the pizza prep cooler. do not use this cooler for storage of potentially hazardous foods overnight.
  - Repair cooler within 48 hours
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handsink in the front of house had a soap dispenser that was out batteries (unable to dispense)
  - Corrective Action(s): Obtain a temporary soap dispenser and ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Pizza prep cooler (2 door) unable to maintain contents <4C (ambient temperature measured 15C at the time of inspection). station was closing down in <1 hour.
  - Morning temperature check indicated on log to be 38C (3C)
  - Corrective Action(s): Repair the cooler. All potentially hazardous foods must be kept on ice if they will be kept at the pizza prep cooler. do not use this cooler for storage of potentially hazardous foods overnight.
  - Violation Score: 3
Routine InspectionOct 3, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Sushi prep cooler Stocked thismorning held contents at 7 Degrees Celsius. Cooler adjusted and measured 3 Degrees Celsius by end of inspection. Always check and ensure cooler units maintain < 4 Degrees Celsius.
  - Corrective Action(s):
  - Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 3compartment sink's seals leaking (plug).
  - Repair the sink seal asap to allow for filling sinks with manual warewashing products.
  - Date To Be Corrected By Immediately
  - Corrective Action(s):
Routine InspectionFeb 26, 2018
0 infractions
Routine InspectionSep 28, 2012
0 infractions