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Swan E Set Crossroads Snack Bar

16651 Rannie Rd, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Swan E Set Crossroads Snack Bar has been inspected 10 times by Fraser Health Authority since July 17, 2017. The most recent inspection, on October 9, 2026, recorded 1 infraction.

3 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 9, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 21, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 27, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 21, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 compartment sink faucet still loose. Operator indicated they are unable to tighten it and will be putting in a new 2 compartment sink and counter before next season. No changes to the floor plan layout.
      • Corrective Action(s): Premises has closed for the season.
      • Replace faucet.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot dog hot holding unit measured below 60C.
      • Corrective Action(s): Adjusted and measured above 60C.
      • Ensure hot dogs are reheated to at least 74C/165F (rear section) and then held at/above 60C/140F (front section).
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few rodent droppings/food debris noted in corned (by AC unit).
      • Corrective Action(s): Clean and sanitize area.
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 compartment sink faucet loose.
      • Corrective Action(s): Repair/replace faucet.
      • Correct by: 1 week - September 28, 2026
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich cooler measured at 10C ambient temperature.
      • > Sandwiches, creamer, chopped onions measured 8C-15C.
      • > Defrosting hot dogs measured at 1C.
      • Corrective Action(s): Staff discarded sandwiches, creamer, and chopped onions.
      • Hot dogs were moved to a working cooler in the main kitchen.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Overstock drinks stored on the floor along the walkway.
      • (2) Plastic single use cup used to scoop ice.
      • Corrective Action(s): (1) Store drinks off the floor to protect from contamination.
      • (2) Remove single use cup. Use food scoop with handle.
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Sandwich cooler
      • (2) Faucet at 2 compatment sink leaking.
      • Corrective Action(s): (1) Adjust/service cooler. Do not store any perishable items in this unit until it can maintain 4C or colder.
      • (2) Tighten/repair faucet.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff on duty was not able to produce a valid FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): At least 1 staff on duty must be FOODSAFE level 1 certified. Locate certificate or complete course. Have certificate available for follow up inspection.
      • Correct by: 1 week - July 30, 2025
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice scoop found to be stored directly on the ice
      • Corrective Action(s): Store the ice scoop in a clean container, not directly on the ice.
      • Date to be corrected: July 14, 2022
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Found tongs for the hot dogs sitting in a bucket of warm water and hot dog particles.
      • Corrective Action(s): Must keep tongs in a sanitary manner between uses, use a dry container to store tongs, wash and sanitized them every 4 hours.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was found in the kiosk at time of inspection.
      • Corrective Action(s): Must keep a container of sanitizer in the kiosk at all times.
      • CORRECT: today
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Only one set of tongs were available, premises is open for about 8 hours, no supplies to wash and sanitize tongs as needed
      • Corrective Action(s): Ensure there are multiple tongs on site as equipment must be washed and sanitized every 4 hours if in continual use. Use tongs for up to 4 hours then switch to a clean sanitized pair, or switch if become contaminated (i.e.drop on the floor).
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles were not labeled with contents.
      • Corrective Action(s): Ensure all generic bottles are labeled with contents to prevent someone mixing or using in error.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Hot dog tongs stored directly on microwave top between uses. Microwave exterior not cleaned and santized regularly, potential for contamination exists.
      • 2) Microwave interior dirty with food debris.
      • 3) Observed food debris and moderate soiling on floor, potential exists to attract pests.
      • Corrective Action(s): 1) As of today, lease place tongs on a plate between use. Wash and sanitize the plate as frequently as the tongs.
      • 2) Clean and sanitize, check regularly and repeat as needed.
      • 3) Sweep and mop floor thoroughly within one week
      • Violation Score: 3

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