Swan E Set Crossroads Snack Bar
16651 Rannie Rd, Pitt Meadows · Restaurant
8 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Sandwich cooler measured at 10C ambient temperature.
- > Sandwiches, creamer, chopped onions measured 8C-15C.
- > Defrosting hot dogs measured at 1C.
- Corrective Action(s): Staff discarded sandwiches, creamer, and chopped onions.
- Hot dogs were moved to a working cooler in the main kitchen.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (1) Overstock drinks stored on the floor along the walkway.
- (2) Plastic single use cup used to scoop ice.
- Corrective Action(s): (1) Store drinks off the floor to protect from contamination.
- (2) Remove single use cup. Use food scoop with handle.
- Correct by: Today
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: (1) Sandwich cooler
- (2) Faucet at 2 compatment sink leaking.
- Corrective Action(s): (1) Adjust/service cooler. Do not store any perishable items in this unit until it can maintain 4C or colder.
- (2) Tighten/repair faucet.
- Correct by: As soon as possible
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Staff on duty was not able to produce a valid FOODSAFE level 1 or equivalent certificate.
- Corrective Action(s): At least 1 staff on duty must be FOODSAFE level 1 certified. Locate certificate or complete course. Have certificate available for follow up inspection.
- Correct by: 1 week - July 30, 2025
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Ice scoop found to be stored directly on the ice
- Corrective Action(s): Store the ice scoop in a clean container, not directly on the ice.
- Date to be corrected: July 14, 2022
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Found tongs for the hot dogs sitting in a bucket of warm water and hot dog particles.
- Corrective Action(s): Must keep tongs in a sanitary manner between uses, use a dry container to store tongs, wash and sanitized them every 4 hours.
- Violation Score: 5
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer was found in the kiosk at time of inspection.
- Corrective Action(s): Must keep a container of sanitizer in the kiosk at all times.
- CORRECT: today
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Only one set of tongs were available, premises is open for about 8 hours, no supplies to wash and sanitize tongs as needed
- Corrective Action(s): Ensure there are multiple tongs on site as equipment must be washed and sanitized every 4 hours if in continual use. Use tongs for up to 4 hours then switch to a clean sanitized pair, or switch if become contaminated (i.e.drop on the floor).
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spray bottles were not labeled with contents.
- Corrective Action(s): Ensure all generic bottles are labeled with contents to prevent someone mixing or using in error.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1) Hot dog tongs stored directly on microwave top between uses. Microwave exterior not cleaned and santized regularly, potential for contamination exists.
- 2) Microwave interior dirty with food debris.
- 3) Observed food debris and moderate soiling on floor, potential exists to attract pests.
- Corrective Action(s): 1) As of today, lease place tongs on a plate between use. Wash and sanitize the plate as frequently as the tongs.
- 2) Clean and sanitize, check regularly and repeat as needed.
- 3) Sweep and mop floor thoroughly within one week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]