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Ibex Cafe + Kitchen

3537 Princeton Ave, Coquitlam · Restaurant

8 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soap missing from handsink beside the microwave.
      • Corrective Action(s): Provide liquid soap at handsink. Send inspector photo.
      • Correct by: As soon as possible
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris and residue noted on single-use takout containers.
      • Corrective Action(s): Single-use takeout containers discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer bottles measured <200ppm. Manager reported bottle was filled 2 days ago.
      • Corrective Action(s): Manager refilled bottled with new solution - measured at 200ppm. Change out solutions daily to ensure adequate concentrations. Verify with test strips.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: (1) Paper towels missing at the following sinks:
      • - Front service handsink.
      • - Handsink beside microwave.
      • - Handsink across the 2 door freezer.
      • (2) Equipment placed inside handsinks beside microwave and across the ice machine.
      • Corrective Action(s): (1) Paper towels refilled during the inspection.
      • (2) Items removed from handsinks during inspection.
      • **All handsinks MUST be unobstructed and stocked with hot and cold running water, liquid soap, and paper towels to allow for proper handwashing**
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Raw eggs stored above ready to eat foods (eg. ham) in the walk in cooler.
      • (2) Foods stored on the floor in the walk in cooler.
      • Corrective Action(s): (1) Store raw eggs on the bottom shelf to prevent cross-contamination.
      • (2) Store all foods off the floor in the walk in cooler.
      • Correct by: TODAY
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink station (beside prep cooler):
      • 1. Clogged - water observed not draining.
      • 2. Faucet loose.
      • 3. Paper towel dispenser broken.
      • Corrective Action(s): 1. Unclog handsink to allow for water to drain properly
      • 2. Tighten/repair faucet.
      • 3. Repair paper towel dispenser - store roll inside dispenser.
      • Correct by: As soon as possible
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in spray bottle measured at 0 ppm QUATs concentration. Operator prepared fresh sanitizer during inspection.
      • Corrective Action(s): Obtain QUATs test strips to verify sanitizer strength is at 200 ppm to facilitate adequate sanitation of food contact surfaces thorughout the day, as per approved sanitation plan.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at front service area not supplied with paper towel. Hand washing station at back not supplied with liquid soap or paper towel.
      • Corrective Action(s): Operator supplied all hand washing stations during inspection. Maintain all desginated hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel as per approved plans at all times.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions