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Timberline Ranch Kitchen

22351 144th Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Timberline Ranch Kitchen has been inspected 17 times by Fraser Health Authority since July 21, 2017. The most recent inspection, on June 9, 2026, found no infractions.

10 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 23, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 25, 2021. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 21, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 26, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wire rack shelving inside walk in cooler observed with debris build up
      • Corrective Action(s): Clean wire rack shelving
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condenstation/water accumulation observed on floor inside the walk in cooler
      • Corrective Action(s): Remove water accumulation
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Paint observed lifting up on the floor inside the walk in cooler
      • Light fixtureplastic cover plate observed damaged for both the switch to the walk in cooler and walk in freezer.
      • Corrective Action(s): Repair floor
      • Replace damaged plastic cover plates
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer observed with food debris affixed to the guard and the blade. Kitchen manager stated that the slicer has not been used since the end of summer.
      • Corrective Action(s): Ensure staff are trained on how to properly clean and sanitizer the slicer.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Small amount of algae observed in the top portion of the ice maker.
      • Corrective Action(s): Machine is due for cleaning
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several flies noted in the kitchen.
      • Corrective Action(s): Increase pest control for flies (i.e. sticky traps) in areas where flies are found.
      • CORRECT: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area under deep fryers had a large amount of grease present.
      • Corrective Action(s): Ensure floors under cooking equipment are cleaned thoroughly to remove any food and/or grease.
      • CORRECT 1 week
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Floor drain in front of the meat slicer has no cover, allowing for possible entrance of pests.
      • 2. Coving between floor and wall under the dishwasher is no longer present
      • Corrective Action(s): 1. Ensure all floor drains have proper grated covers.
      • CORRECT 1 week
      • 2. Replace missing coving under dishwashing area and any where else it may be missing in the kitchen.
      • CORRECT 2 months
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed a build-up of dust in ventilation vents over the food/dishwashing areas as well as over the fan unit in the walk in cooler. Also observed some old mouse droppings behind stacked tables in the storage room off the dining area.
      • Corrective Action(s): Clean these areas to prevent contamination of food and to monitor for any new pest activity. Due: 1 week
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One light bulb in fume hood is burnt out. Adequate lighting is required for cooking and cleaning purposes [Date to be corrected by: January 23, 2019]
      • Corrective Action(s): Replace the light bulb.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Hole in plastic casing/wall inside ice machine where water flows over. This area cannot be easily cleaned.
      • (2) Ice wands stored in walk in freezer but are uncovered.
      • Corrective Action(s): (1) Repair/replace this area to ensure this is easily cleanable. Due: 2 weeks
      • (2) Keep ice wands wrapped/covered when stored in freezer to protect from contamination as this comes into direct contact with food. Due: Today
      • Violation Score: 3

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