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Sunlight Market

918 Prairie Ave, Port Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Sunlight Market has been inspected 3 times by Fraser Health Authority since May 30, 2025. The most recent inspection, on January 8, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on January 8, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods (drinks, pop, water) stored directly on the ground in walk in cooler, sales floor, hallway, and storage room.
      • Corrective Action(s): Store foods at least 6 inches off the floor on shelves/pallets. Send inspector photos.
      • Correct by: As soon as possible
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Bag of fruit and nut mix observed on top of the pest sticky board.
      • Corrective Action(s): Product discarded
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler ambient temperature measured at 10C. Outside temperature gauge indicates 10C. Potentially hazardous products (eg. milk) probed at 9C-10C.
      • Corrective Action(s): All potentially hazardous items in the walk in cooler removed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods (eg. water, pop, etc.) stored directly on the ground in the walk-in cooler, sales floor, storage rooms, hallway.
      • Corrective Action(s): Store all foods 6 inches off the floor (on shelves/pallets) to protect from contamination and for cleaning.
      • Correct by: December 23, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler measured at 10C.
      • Corrective Action(s): Service cooler to operate at 4C or colder. Do not store any potentially hazardous foods in this cooler until it can maintain 4C or colder. Send inspector service report.
      • Correct by: As soon as possible
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

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