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Sweet Rhapsody

4110 - 47 Legacy View SE Calgary AB T2X 4A7 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • A box of sandwich labels was observed onsite; however, the sandwiches in the front display cooler were not labelled. This is a repeat violation.All pre‑packaged food products must be labelled to include:- The name of the product- Complete ingredients list (including allergens)- Date of packaging- Required storage conditions (e.g., keep refrigerated)- Business name and address
  2. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • No labels were provided on packaged sandwiches and desserts located in front display cooler.(Repeat violation from previous inspection)Requirement:Provide labels on food packaged on site to indicate name of the product, ingredients list, date of packaging, storage conditions (keep refrigerated/frozen), business name and address.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Temperature of display cooler located in front area was 18.4C(65F).No perishable food was stored in it.Requirement:Repair the cooler to maintain temperature at 4C or less.
  3. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • No labels were provided on packaged sandwiches and desserts located in front display cooler.Requirement:Provide labels on food packaged on site to indicate name of the product, ingredients list, date of packaging, storage conditions (keep refrigerated/frozen), business name and address.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of front display cooler being used to store sandwiches, deserts and pops was 9.5C, not sure if it was on defrosting cycle.Requirement:-Ensure that temperature of the cooler is maintained at 4C or less. - Sandwiches and desserts were moved to other cooler during inspection.
  4. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Operator was not confining her hair.Requirement: Ensure that food handler confine the hair suitably to prevent contamination of food by hair.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • a) Temperature of small cooler located in front prep area was 7.7 Cb) Internal temperature of stuffed buns stored in the warmer was 54CRequirement:a) Adjust the temperature of the cooler to 4C or less.b) Ensure that perishable foods under hot holding are stored at 60 C and higher.Temperature of warmer was adjusted during inspection.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of stuffed buns stored in hot holding unit was between 54 C-56C.Requirement: - Ensure that perishable foods under hot holding are stored at 60 C and higher.- Temperature of the hot holding unit was raised during inspection.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • a) Internal temperature of pizza twist containing ham and cheese stored in display case was 21C.b) Internal temperature of shelled eggs stored on the counter without temperature control was 15.4CRequirement:a) Ensure that pizza twist are stored at 4C or less OR 60 C and higher.b) Ensure that shelled eggs are stored at 7C or less.Pizza twist and shelled eggs were discarded during inspection.