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Sylvan Lake Daycare - Facility

2 - 117 Lakeway Boulevard Sylvan Lake AB T4S 0H2 · Child Care Facility

Official record from Alberta →

Inspection summary

Sylvan Lake Daycare - Facility has been inspected 10 times by Alberta Health Services (Environmental Public Health) since May 7, 2024. The most recent inspection, on September 10, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 7, 2026. For example: Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on December 5, 2025. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on July 7, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 7, 2026. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on December 16, 2025. For example: Are communicable diseases at this facility being properly managed?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Two small, upholstered sofas used by children were observed with unknown stains at the time of inspection. Upholstered furniture that is visibly soiled may harbor microorganisms and can contribute to the spread of illness if not cleaned and maintained in a sanitary condition. Ensure that the sofas are thoroughly cleaned using an appropriate method, such as steam cleaning, and maintained in a clean and sanitary condition at all times.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • At the time of inspection, only cold water was available from all handwashing faucets throughout the facility, which does not meet the requirement for handwashing facilities to provide hot and cold running water. This was discussed with staff during the inspection. CDI: Staff adjusted the water temperature during the inspection. Hot and cold running water was subsequently available at all handwashing sinks, and this was verified. Ensure all handwashing facilities are maintained in proper operating conditions and continue to provide an adequate supply of hot and cold running water.
    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • Some ant activity was observed near the exit gate in a children's classroom at the time of inspection. The presence of pests may result in the contamination of surfaces, equipment, toys, and other items within the facility, and indicates that effective pest control measures are not being maintained. Ensure effective pest control measures are implemented and maintained to eliminate pest activity and prevent the harborage and entry of pests into the facility.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 05. Are communicable diseases at this facility being properly managed?
      • One child's room was not provided with bleach solution at 1000 ppm and only had 100 ppm solution for use on surfaces. Operator was arranging for another container of solution to be provided. Soft items and toys that can't be washed and sanitized between clients were still in use. Staff were advised to remove soft items and any toys that cannot be disinfected until the outbreak is declared over. Ensure disinfectant is used on high touch surfaces frequently throughout the day.
    • 05. Are communicable diseases at this facility being properly managed?
      • The facility is experiencing an outbreak and no signage was posted at the entrance notifying people of the outbreak. Please ensure signage is posted in a location that is easily visible to those entering the facility.
  5. Monitoring Inspection

    2 infractions

    • 05. Are communicable diseases at this facility being properly managed?
      • Some staff indicated blood and body fluids would be disinfected with a 100 ppm bleach solution. Discussed proper concentration with staff. Please ensure staff are mixing bleach solution for blood and body fluid cleanup at 1 part bleach to 10 parts water.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Both sinks in the seekers room were obstructed with items left in them. This left no sink accessible for hand washing after diapering. Please ensure the sink next to the diaper change table is clear and accessible for hand washing at all times.
  6. Monitoring Inspection

    1 infraction

    • 30. Are workers washing hands when appropriate and/or in a proper manner?
      • Staff member was observed not washing hands after glove use when changing a child's diaper and or helping a child use the washroom. When reminded that washing hands is important, staff member ran their hands in the sink for less than 5 seconds without using soap. Please ensure all staff members are washing their hands properly specially in between changing diapers, helping a child or using the washroom, before and after meal services, etc.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Initial Inspection

    0 infractions

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