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Sylvan Lake Daycare - Kitchen

2 - 117 Lakeway Boulevard Sylvan Lake AB T4S 0H2 · Food - General

Official record from Alberta →

Inspection summary

Sylvan Lake Daycare - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since May 10, 2024. The most recent inspection, on July 7, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 5, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 23, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some ant activity was observed in the kitchen area at the time of inspection. The presence of pests may result in the contamination of surfaces and materials and indicates that effective pest control measures are not being fully maintained.Ensure effective pest control measures are implemented and maintained to eliminate ant activity and prevent the harborage and entry of pests into the facility. Continue to monitor the area and take corrective action as required.Ant traps were present in the facility at the time of inspection.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff are using the kitchen as a break room and a couch and coffee table for staff with items unassociated with food handling were present in the kitchen. The surface of the couch cannot be cleaned and sanitized. Please remove items from the kitchen that are not associated with cooking.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control measures are being recorded.Pest control monitoring and record keeping is required as a preventative measure to control the entry of pests and rodents. A template will be provided that can be completed monthly.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Please ensure routine tracking and documenting of refrigeration temperatures and testing of dishwasher sanitation levels.Please also date foods when outside its original packaging.
  8. Initial Inspection

    0 infractions

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