Sylvan Lake Daycare - Kitchen
2 - 117 Lakeway Boulevard Sylvan Lake AB T4S 0H2 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Some ant activity was observed in the kitchen area at the time of inspection. The presence of pests may result in the contamination of surfaces and materials and indicates that effective pest control measures are not being fully maintained.Ensure effective pest control measures are implemented and maintained to eliminate ant activity and prevent the harborage and entry of pests into the facility. Continue to monitor the area and take corrective action as required.Ant traps were present in the facility at the time of inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff are using the kitchen as a break room and a couch and coffee table for staff with items unassociated with food handling were present in the kitchen. The surface of the couch cannot be cleaned and sanitized. Please remove items from the kitchen that are not associated with cooking.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control measures are being recorded.Pest control monitoring and record keeping is required as a preventative measure to control the entry of pests and rodents. A template will be provided that can be completed monthly.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Please ensure routine tracking and documenting of refrigeration temperatures and testing of dishwasher sanitation levels.Please also date foods when outside its original packaging.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
0 infractions