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McDonald's 4895

11802 100 Street Grande Prairie AB T8V 4H5 · Food - General

Official record from Alberta →

Inspection summary

McDonald's 4895 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 22, 2024. The most recent inspection, on May 19, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 26, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on January 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on July 24, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 19, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 24, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The complaint was discussed with the manager. This complaint was filed with McDonald's head office as well according to the manager. The manager stated that this incident goes against McDonalds policy and should have not occurred. The manager will discuss this incident/matter with all staff to ensure that this will not happen again.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Observed food handler wash a set of spatulas and then just dip it in the sanitizer before taking it to their workstation. QUAT sanitizer used at the facility requires 1 minute contact time. The food handler was educated, and the spatula was brought back and placed in the sanitizer again.Ensure all washed/cleaned dishware are immersed in the sanitizer for 1 minute or longer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tile is missing at the entrance of staff washroom (womens). Ceiling tiles were removed due to a water leak. Water leak has been repaired.Ensure new ceiling tile is installed.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Bags of garbage were store on the floor of a shed that contains the dumpster.Garbage was placed inside the dumpster during inspection. Ensure garbage is always disposed properly to prevent potential pest problems.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    7 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff washrooms (men/women): Single use paper towel dispenser was not installed. Paper towel dispenser was installed during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Public washroom (men): Liquid soap dispenser was empty. Liquid soap dispenser was refilled during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall tiles and baseboard tiles are either damaged or missing near the cash drive thru area. Ensure walls are in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Puck boards located on the stair (basement) walls are lifting.Ensure walls are in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving used to store cleaning supplies etc. are made of unfinished wood. This included the wooden doors.Ensure wooden shelves and doors are properly finished (varnish or paint) so that its smooth, easily cleanable and impervious to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Electrical plate covers were missing at 3 electrical outlets. Electrical plates covers were installed during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Smoothie machine was leaking water on the kitchen floor. Floor was cleaned by staff. Smoothie machine was repaired by technician during inspection.
  7. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The facility does not have a hand wash station in the prep area/ front area, handwash station is located at the back which makes it difficult for the operator to wash hands.The McDonald's policy of handwashing i.e. all food handlers wash their hands with antimicrobial soap at least every 30 minutes is in effect and followed.Staff indicated that the facility would be renovated in the near future. Ensure to build a hand sink in the prep area/ front area.

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