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Tim Hortons 1785

11740 100 Street Grande Prairie AB T8V 4H5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor has a buildup of dirt & debris that has been caked on the grout. Ensure the floor grouts of the entire facility is thoroughly cleaned.Majority of floor has been cleaned. The following areas (floors around oven & donut glazing area) require additional cleaning.
  3. Demand Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Shelled eggs kept at room temperature were not time stamped. Food handler is not complying to approved conditions for holding food at alternative temperatures. Ensure shelled eggs are time stamped when stored at room temperature.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling above the display units in the front of the kitchen is dusty and contains stains.Ensure ceiling is cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor has a buildup of dirt & debris that has been caked on the grout. Ensure the floor grouts of the entire facility is thoroughly cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach area behind the ice bin was dirty. This was cleaned during inspection.
  4. Initial Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was less than 200 ppm