Termeh Cafe & Restaurant
111 - 1190 Pinetree Way, Coquitlam · Restaurant
4 inspections
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: -Small number of rodent dropping still noted in some corner
- Corrective Action(s): Clean and continue to monitor
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Faucet taps at dishwashing sinks are broken - parts are in order
- Corrective Action(s): Repair/replace immediately
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Wiping rags noted on counter
- Corrective Action(s): - Store wiping rags in bleach solution > 100 ppm
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Paper towel not available at hand washing sink
- Corrective Action(s): Install a paper towel at hand washing sink
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Sign of rodent dropping and cockroaches noted in facility
- Corrective Action(s): - Clean and sanitize all contaminated areas
- -Pest control service to be at least once every other week- a full assessment to be done by professional pest control to identify all point of entry and provide solution
- - All clean dishware /take out containers to be kept in sealed containers
- -All food products including soft packaged foods ( plastic or paper packaged) to be kept in sealed bins
- -All surfaces to be disinfected at the end of day before closing, during operation and morning before any food prep
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: -Clutter noted in facility which can contribute to harboring /breeding of pests
- -Gaps note under back door
- -Gaps noted around piping
- Corrective Action(s): - De clutter the facility
- - Seal all gaps
- -Store all products on shelving unit at least 6 " off of floor
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions