Skip to content
Loading map…

Termeh Cafe & Restaurant

111 - 1190 Pinetree Way, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Termeh Cafe & Restaurant has been inspected 6 times by Fraser Health Authority since August 8, 2024. The most recent inspection, on September 18, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 19, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 19, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Undercounter lowboy cooler and standup cooler observed at 8C. Internal temperature of foods observed at 7C.
      • Corrective Action(s): Foods were voluntarily removed from the premises. No potentially hazardous foods are stored in the cooler. Ensure to fix the cooler and do not store any potentially hazardous foods until the cooler can maintain foods at 4C or below. Ensure to keep temperature logs of all coolers and freezers daily.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler and lowboy/undercounter cooler across the dishwasher observed at 8C.
      • Corrective Action(s): Ensure to repair/replace the coolers to maintain at 4C or below.
      • Date to be corrected by: 2 days
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -Small number of rodent dropping still noted in some corner
      • Corrective Action(s): Clean and continue to monitor
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet taps at dishwashing sinks are broken - parts are in order
      • Corrective Action(s): Repair/replace immediately
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Wiping rags noted on counter
      • Corrective Action(s): - Store wiping rags in bleach solution > 100 ppm
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Paper towel not available at hand washing sink
      • Corrective Action(s): Install a paper towel at hand washing sink
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Sign of rodent dropping and cockroaches noted in facility
      • Corrective Action(s): - Clean and sanitize all contaminated areas
      • -Pest control service to be at least once every other week- a full assessment to be done by professional pest control to identify all point of entry and provide solution
      • - All clean dishware /take out containers to be kept in sealed containers
      • -All food products including soft packaged foods ( plastic or paper packaged) to be kept in sealed bins
      • -All surfaces to be disinfected at the end of day before closing, during operation and morning before any food prep
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -Clutter noted in facility which can contribute to harboring /breeding of pests
      • -Gaps note under back door
      • -Gaps noted around piping
      • Corrective Action(s): - De clutter the facility
      • - Seal all gaps
      • -Store all products on shelving unit at least 6 " off of floor
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website