Thai Express
1540 - 80 Mahogany Road SE Calgary AB T3M 3K9 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Egg batter was measured 17C and stored at room temperature.Requirement: Store egg yolk batter on ice and in cooler when not in use.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils/tongs were stored in stagnant room temperature water.Requirement: Store tongs/utensils that are used for food in ice water between use to prevent bacterial growth
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions