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The 23 House

722 Carnarvon St, New Westminster · Restaurant

1 inspection

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pickled carrot and daikon stored at
      • Corrective Action(s): Store pickled carrot and daikon at temperatures 4C or less or provide pH lab results and food safety plan for review and approval.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) No liquid handsoap provided at handwash station
      • 2) Pans loated in handsink.
      • Corrective Action(s): 1) Ensure handwash station is supplied with liquid soap, paper towel and running hot and cold water at all times.
      • 2) Ensure the handwash station is clearly accessible at all times.
      • 3) Review best handwashing procedures. Gloves do not replace handwashing.
      • Violation Score: 15