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The 23 House

722 Carnarvon St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

The 23 House has been inspected 2 times by Fraser Health Authority since October 21, 2025. The most recent inspection, on September 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 21, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pickled carrot and daikon stored at
      • Corrective Action(s): Store pickled carrot and daikon at temperatures 4C or less or provide pH lab results and food safety plan for review and approval.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) No liquid handsoap provided at handwash station
      • 2) Pans loated in handsink.
      • Corrective Action(s): 1) Ensure handwash station is supplied with liquid soap, paper towel and running hot and cold water at all times.
      • 2) Ensure the handwash station is clearly accessible at all times.
      • 3) Review best handwashing procedures. Gloves do not replace handwashing.
      • Violation Score: 15

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