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Burger King 11270

10860 100 Avenue Grande Prairie AB T8V 7K1 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for all refrigeration units.Ensure daily temperature logs are kept for all refrigeration units.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff washroom (men's): paper towel holder is not working (battery is dead and extra battery is not on site). Manager placed some paper towel on top of the dispenser.Ensure paper towel dispenser is in good working order at all times.
  3. Demand Inspection

    10 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for all refrigeration units.Ensure daily temperature logs are kept for all refrigeration units.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Coffee filter (open package) was stored in unsanitary manner.Ensure coffee filters once opened are stored in a clean container with a lid.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice bucket used transporting ice for drinks was stored at the mop sink. Ensure equipment used for food or food items itself are never stored near cleaning supplies or non-food/equipment storage areas.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed open bag of sugar in the dry storage room.Ensure all open food items are either sealed properly or stored in a food grade container with a tight-fitting lid.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff washroom (men's): paper towel holder is not working (battery is dead and extra battery is not on site). Manager placed some paper towel on top of the dispenser.Ensure paper towel dispenser is in good working order at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Single use paper towels are stored on shelves just above the oven. This is a potential fire hazard. Paper towels were relocated during inspection. Ensure paper towels are not stored near heat sources.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tiles on the floor and the walls are notes near the janitor's sink. Ensure the tiles are repaired or replaced to be smooth, durable and easily cleanable,
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy is due for professional cleaning: November 2024.Ensure ventilation canopy is professionally cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Wall and floor corners behind the equipment (deep fryer) has an accumulation of dirt and debris. Ensure area behind the cooking equipment is cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor tile grout inside the kitchen area has an accumulation and bult of dirt and debris .Ensure all the floor tile grouts are cleaned.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tiles on the floor and the walls are notes near the janitor's sink. Ensure the tiles are repaired or replaced to be smooth, durable and easily cleanable,
  5. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tiles on the floor are notes near janitor sink. Ensure the tiles are repaired or replaced to be smooth, durable and easily cleanable,
  6. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front sink has been changed from a hand sink to a coffee dump sink.Reinstate the front hand sink for handwashing and supply it with soap.-Coffee dumping will have to be in the back sinks or install a new sink.Ensure a barrier to protect from the splash or move the coffee machine to another area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tiles on the floor are notes near janitor sink. Ensure the tiles are repaired or replaced to be smooth, durable and easily cleanable,
  7. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front sink has been changed from hand sink to coffee dump sinkREINSTATE FRONT HAND SINK FOR HANDWASHING AND SUPPLY WITH SOAP AND PAPER TOWEL- COFFEE DUMPING WILL HAVE TO BE IN BACK SINKS OR INSTALL NEW SINK