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Burger King 11270

10860 100 Avenue Grande Prairie AB T8V 7K1 · Food - General

Official record from Alberta →

Inspection summary

Burger King 11270 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 14, 2024. The most recent inspection, on October 7, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on October 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 2 separate inspections, most recently on November 18, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on November 18, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 14, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 9/29. A written cleaning schedule needs to be created.
  3. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 9/29. The following areas require cleaning: 1) The ceiling tiles above the dishwashing pit, deep fryers, and prep table have an accumulation of dust. 2) The floor around the hand sanitizer dispenser in the play space. 3) There was a collection of debris on the floor around the play structure.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 9/29. A written cleaning schedule needs to be created.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for all refrigeration units.Ensure daily temperature logs are kept for all refrigeration units.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff washroom (men's): paper towel holder is not working (battery is dead and extra battery is not on site). Manager placed some paper towel on top of the dispenser.Ensure paper towel dispenser is in good working order at all times.
  6. Demand Inspection

    10 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for all refrigeration units.Ensure daily temperature logs are kept for all refrigeration units.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Coffee filter (open package) was stored in unsanitary manner.Ensure coffee filters once opened are stored in a clean container with a lid.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice bucket used transporting ice for drinks was stored at the mop sink. Ensure equipment used for food or food items itself are never stored near cleaning supplies or non-food/equipment storage areas.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed open bag of sugar in the dry storage room.Ensure all open food items are either sealed properly or stored in a food grade container with a tight-fitting lid.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff washroom (men's): paper towel holder is not working (battery is dead and extra battery is not on site). Manager placed some paper towel on top of the dispenser.Ensure paper towel dispenser is in good working order at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Single use paper towels are stored on shelves just above the oven. This is a potential fire hazard. Paper towels were relocated during inspection. Ensure paper towels are not stored near heat sources.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tiles on the floor and the walls are notes near the janitor's sink. Ensure the tiles are repaired or replaced to be smooth, durable and easily cleanable,
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy is due for professional cleaning: November 2024.Ensure ventilation canopy is professionally cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Wall and floor corners behind the equipment (deep fryer) has an accumulation of dirt and debris. Ensure area behind the cooking equipment is cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor tile grout inside the kitchen area has an accumulation and bult of dirt and debris .Ensure all the floor tile grouts are cleaned.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tiles on the floor and the walls are notes near the janitor's sink. Ensure the tiles are repaired or replaced to be smooth, durable and easily cleanable,

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