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The Coffee Bun Bakery & Cafe

1015 - 1163 Pinetree Way, Coquitlam · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site has valid FOODSAFE Level 1 or equivalent training certificate.
      • Corrective Action(s): In operator's absense, at least one person must have valid FOODSAFE Level 1 or equiavlent training at all times to ensure safe food handling procedures are followed. Have at least one staff member apply for FOODSAFE level 1 training and submit proof of application (e.g. receipt of payment) to the health inspector via email for verification.
      • To be corrected by: May 27, 2025
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured at >> 200 ppm chlorine concentration with test strip. Staff diluted sanitizer during inspection.
      • Corrective Action(s): Prepare bleach sanitizer at a concentration of 100-200 ppm chlorine concentration by mixing 1/2 to 1 teaspoon of bleach with 1L of water. Ensure sanitizer does not exceed 200 ppm as it can chemically contaminate surfaces and food.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Stand up freezer by the back storage, chest freezer and another stand up freezer near the entrance to the kitchen were operating above -18'C. All three units had a thick layer of ice build-up inside.
      • Corrective Action(s): Ensure to have all freezers defrosted. Do this on a monthly basis.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer available for use. 200ppm chlorine was prepared in a bucket to hold wiping rags at this time. REPEAT VIOLATION.
      • Corrective Action(s): Ensure to have 200ppm chlorine solution prepared in a bucket to hold wiping rags or a labelled spray bottle as discussed at this time. This is a repeat violation. As per progressive enforcement, failure to comply in future inspection(s) may result in issuance of a violation ticket.
      • Violation Score: 15
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's Foodsafe Level 1 had expired.
      • Corrective Action(s): Ensure to register for the course and notify the health inspector.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution for surface disinfection not available at the time of the inspection. Operator was advised to prepare 200ppm chlorine solution in a bucket and have all food prep surfaces sanitized.
      • Corrective Action(s): Ensure to have a 200ppm chlorine (1/2 tsp of bleach per 1L of water) prepared in a labelled spray bottle or bucket to hold wiping cloths for each area - front/kitchen as discussed at this time. All food prep surfaces must be sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Cloths are found lying on the counter in the back kitchen.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Do not use cloths to dry hands. Cloths can harbour bacteria when wet
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A container of ice-cream was found uncovered inside the upright freezer that had ice buildup on all shelves.
      • Date to be corrected by: Today
      • Corrective Action: Ensure all foods are covered to protect them from contamination.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice build-up was observed on all shelves inside the upright freezer located close to the microwave in the back room.
      • Date to be corrected by: Today
      • Corrective Action: Remove the ice build up and clean the upright freezer. Ice buildup can fall inside and contaminate the food
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden shelf is observed in the back kitchen
      • Date to be corrected by: April 25/19
      • Corrective Action: Replace the wooden shelf with another shelf made of smooth impervious material. Alternatively paint the wooden shelving with a product that will make the shelf impervious to moisture.
      • Corrective Action(s):
      • Violation Score:
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions