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The Falls Golf Club

8341 Nixon Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

The Falls Golf Club has been inspected 18 times by Fraser Health Authority since October 10, 2012. The most recent inspection, on June 4, 2026, recorded 1 infraction.

6 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on June 2, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 9, 2021. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 12, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 12, 2019. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Repeat violation
      • - Ice machine observed to have build up of grime and mildew
      • Corrective Action(s): please clean the sanitize the ice machine, ensure ice machine is deep cleaned once a month (all ice need to be drained when deep cleaning) (date to be corrected by: 1 month)
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two compartment sink was missing a faucet, spray sprout available
      • Corrective Action(s): please install a faucet (date to be corrected by: by the end of this season)
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed no chlorine sanitizer in container for dishwashing machine and unit measured at 0ppm when cycle completed.
      • Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are properly washed and sanitized. Replace sanitizer and ensure solution is readily available in adequate quantities onsite.
      • As a temporary measure facility to use 3 compartment method for manual dishwashing until sanitizer solution available. Operator advised new solution to arrive by Wednesday.
      • Correct by: Immediately.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed hand washing sink obstructed with large trays in basin.
      • Corrective Action(s): Ensure that handwashing sinks are unobstructed and readily available for use. Also ensure hand washing sinks are adequately equipped with running hot/cold water, paper towel in a dispenser and liquid hand soap.
      • Corrected during inspection - trays removed from hand washing sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination - bar ice scoop stored in ice and ice machine with build up near top of unit.
      • Corrective Action(s): Ensure that food is protected from contamination - stored ice scoop in a sanitary manner and clean/sanitize ice machine.
      • Correct by: June 4, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mildew observed on the interior of the ice machine
      • Corrective Action(s): Discard the ice. Clean and sanitize the interior of the ice machine
      • Date to be corrected by: Today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishware and cutlery not properly sanitized due to dishwasher not producing chlorine residual.
      • Corrective Action(s): Instructed chef to prepare a sanitizer compartment. Chef prepared a bleach sanitizer dip. Concentration measured to be at 200ppm.
      • Date to be corrected by: Today
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris (e.g. chopped lettuce and potato fries) observed under the prep coolers and under the grill in the kitchen
      • 2. Block of ice observed on the topmost compartment in the standing freezer in the backroom
      • Corrective Action(s): Remove the food debris from the floor and ice block from the standing freezer. Ensure that the premise is maintained in sanitiary condition.
      • Date to be corrected by: September 16, 2022
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher not dispensing any chlorine residual at the plate surface. Air bubbles noted in the dispensing line
      • Corrective Action(s): Instructed staff to contact technician to clear the line and fix the dishwasher. Please contact health inspector to verify that the dishwasher is working prior to use.
      • Date to be corrected by: Sept 16, 2022
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No residual santizer on spray bottle used for wiping counters
      • Corrective Action(s): Ensure spray bottle is refilled dailly, operator refilled spray bottle and residual Quats was 200ppm
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door open at food dry storage area
      • Corrective Action(s): Keep door closed or intall a screen to prevent entry of pests
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on shelves and under shelves along perimeter of kitchen
      • Corrective Action(s): Clean up food debris, wipe shelves with a sanitizer and clean floors
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front bar area sink has squeeze bottle of liquid soap and no paper towel.
      • Corrective Action(s): Roll of paper towel placed at counter behind sink at time of inspection.
      • Obtain a soap pump for bar sink.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Thermometer in walk in cooler is inaccurate.
      • Corrective Action(s): Chef has a new bar thermometer. Place inside of walk in cooler.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One quat bottle in the bar at 0ppm. Quat dispenser checked at 0ppm as it was filled with a cleaning chemical bag.
      • Corrective Action(s): No spare quat sanitizer bags on site. Staff re-filled quat bottle with bleach water solution at 200ppm and re-labelled as bleach. Do not use the quat dispenser until new quat bags have been installed. Obtain quat sanitizer test strips as well. EcoLab to be called back to the facility.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handsink in bar area is supplied with hot and cold running water but not soap.
      • Corrective Action(s): Staff placed container of liquid soap at the sink at time of inspection. Obtain a soap pump for this sink. Ensure that paper towel and liquid soap are always available at all handwashing sinks.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Screens have not been installed for kitchen windows.
      • Corrective Action(s): Install screens before opening next season.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor of walk in cooler has food debris on it underneath shelves. Floors also cannot be adequately cleaned due to their condition.
      • Corrective Action(s): Clean walk in cooler floor. Correct within one week.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Floor of walk in cooler is deteriorating.
      • Corrective Action(s): Resurface/make smooth so that it can be properly cleaned or install a smooth, impervious, easy to clean material. Correct before opening next season.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Front quats spray bottle for sanitizing unlabelled.
      • Corrective Action(s): Container labelled at time of inspection.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers could not be located in back sliding glass door coolers or walk in cooler.
      • Corrective Action(s): Ensure all coolers have thermometers. Chef to order more thermometers. Correct within one week.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Kitchen window open with no screen.
      • Corrective Action(s): If you wish to keep the windows open in the summer, obtain screens for window(s).
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Both glass sliding door walk in coolers in the back have dust/mould on the fan cover or above the fan unit.
      • 2. Food debris on floor of walk in cooler.
      • Corrective Action(s): 1. Clean fans. Correct within one week.
      • 2. Clean floor of walk in cooler.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wire racks in the sliding glass door cooler to the right in the back has some paint coating peeling off. Currenlt only plastic containers with lids stored underneath.
      • Corrective Action(s): Monitor food storage and condition of racks and replace as needed.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Walk in cooler: bottom has food spills on the floor
      • 2. Two back sliding door coolers: food debris built up in door track, food spills on bottom, and one cooler has dust built up on fan cover.
      • 3. Kitchen floors: food spills and dirt build up around edges and under and around equipment.
      • 4. Fans: all fans in kitchen has dust and dirt build up on covers.
      • Corrective Action(s): Clean all above mentioned areas. Correct within two weeks.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Back chest freezers: lids do not close properly and one has insulation in lid falling out.
      • Corrective Action(s): Chest freezers to be replaced this offseason.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Degreaser in spray bottle unlabelled.
      • Corrective Action(s): Chef labelled at time of inspection. Anytime a chemical is removed from its original container, ensure it is labelled.
      • Violation Score: 3
  14. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Plumbing was not replaced for dishwashing area and caulking behind three compartment sink is still mouldy and peeling.
      • Corrective Action(s): Replace caulking and clean area. Correct within one week.
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser out of paper towel and no other paper towel available in kitchen.
      • Corrective Action(s): Chef placed stack of paper towels on table for staff to dry their hands. Order placed today for paper towel. Ensure paper towel dispenser is always full and in working order at handwashing sink to allow staff to properly dry their hands.
      • Violation Score: 5
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats in spray bottle tested at 0ppm. Chef filled container from dispenser, tested at 0ppm again.
      • Corrective Action(s): Do not use quats dispenser until it has been serviced. Chef filled spray bottle with bleach/water, tested at 200ppm, and labelled.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No food safety plan on site.
      • Corrective Action(s): Create food safety plan and include procedures for advanced preparation for wedding events. Correct within two weeks.
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. One back chest freezer has lifted seal and lid does not properly close.
      • 2. Caulking behind dishwashing sinks is peeling and mouldy.
      • 3. Paper towel dispenser at handsink in kitchen is not working due to low batteries or sensor issue.
      • Corrective Action(s): 1. Replace seal/lid of freezer or obtain new freezer. Will be corrected in one week.
      • 2. Plumbing in dishwashing area to be replaced in two weeks and caulking will be fixed then.
      • 3. Paper towel dispenser to be fixed or replaced in two weeks when handsink is moved to other side of doorway.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No sanitation plan on site.
      • Corrective Action(s): Create sanitation plan. Complete within two weeks.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Two prep coolers in kitchen lack thermometers.
      • Corrective Action(s): Obtain two thermometers for those coolers. All coolers must be equipped with thermometers. Correct within one week.
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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