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Bean's Bitchin Kitchen

51053 Sophie Cr, Chilliwack · Other

Official record from Fraser Health →

Inspection summary

Bean's Bitchin Kitchen has been inspected 4 times by Fraser Health Authority since April 20, 2022. The most recent inspection, on March 3, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 12, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on September 12, 2023. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bleach surface sanitizer measured above 200ppm chlorine.
      • 2) Sanitizer solution for warewashing was mixed with detergent.
      • Corrective Action(s): 1) Bleach surface sanitizer solution must be between 100-200ppm chlorine.
      • 2) Do not mix bleach with detergent as this can reduce the effectiveness of bleach.
      • Resources provided for mixing sanitizer solution and 2 compartment sink warewashing.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen chicken breasts were thawing at room temperature. Operator took it out of the freezer less than 2 hours prior to time of inspection.
      • Corrective Action(s): Frozen foods must be thawed either under refrigeration or under cold running water.
      • > Moved chicken breasts into cooler immediately.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

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