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The Falls Golf Club - Snack Shack

8341 Nixon Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

The Falls Golf Club - Snack Shack has been inspected 8 times by Fraser Health Authority since May 28, 2018. The most recent inspection, on June 4, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 2, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 24, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 28, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 12, 2023. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination - plastic cup used as ice scoop and stored directly with ice in cooler.
      • Corrective Action(s): Ensure that food is protected from contamination - store ice scoops in a sanitary manner and use an appropriate food grade utensil for scooping ice to prevent contamination.
      • Correct by: Immediately.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff at the shack are unaware of Food Safe training.
      • Corrective Action(s): To be corrected within 2 months.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff does not have a current FOODSAFE Level I or equivalent training onsite (expired more than 5 years ago)
      • Corrective Action(s): Please send a copy of the FOODSAFE Level I or equivalent training certificate from onsite staff to health inspector
      • Date to be corrected by: October 14, 2022
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats spray bottle at 0ppm.
      • Corrective Action(s): Dumped out and to be re-filled when sanitizer dispenser in kitchen is re-filled. Bleach on site to be used in the interim.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty and battery dead.
      • Corrective Action(s): Re-fill dispenser and replace battery. Napkins on the counter to be used to dry hands in the meantime.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats at 0ppm or another chemical inside of quats sanitizer spray bottle. Chemical also tested for chlorine and 0ppm showed on test strip.
      • Corrective Action(s): Staff to not use this spray bottle unless quats from kitchen has been put in it or it is relabelled.
      • Violation Score: 3

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